Uzhunnu Vada – Medu Vada – Urad Dal Fritters2014-01-16
- Yield : 10 numbers
- Servings : 4
- Prep Time : 5:00 h
- Cook Time : 5m
- Ready In : 5:05 h
Uzhunnu Vada or Medu Vada or Urad Dal Fritters is a popular South Indian snack. Vada is prepared by soaking urad dal and grinding into a thick batter.
The dish’s main ingredients are lentils, which is a good source of protein. The crispy, fluffy vada alone tastes awesome. They are crispy on the outside and soft on the inside.
Try out this Easy Uzhunnu Vada Recipe
- Urad Dal/Uzhunnu - 2 cups
- Onion - 1/4 cup (chopped)
- Ginger - 1 inch piece (chopped)
- Green chillies - 5 (chopped)
- Black Pepper Corns - 1 tbsp
- Curry leaves - A few
- Baking Soda – 1/4 tsp
- Coconut oil - 3 cup
- Salt to taste
Wash and soak urad dal in water for 5 hours.
Grind the soaked dal without water and make a smooth thick paste.
Add chopped ginger, green chillies, onion, curry leaves, black pepper corns, baking soda, salt and mix well.
Heat coconut oil in a pan. Apply cold water on your left hand and put a little batter of the size of a lemon on it. Now with your thump flatten it tightly and make a hole in the center. You can also use plantain leaves to make the vada.
Drop the vadas into hot oil and deep fry till golden brown in color. Tasty vada is ready to be served.
Serve hot Uzhunnu Vada with chutney or Sambar.
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