Recipe Skill Level: Beginner
Moong Dal Kichadi(Cherupayar paripu Kichadi)
Moong dal is split yellow lentils from mung beans that have had their outer black ...
Read moreCaribean Slush – Refreshing Cooler made with lime and mint – Beverage Recipe
Lime is a good source of Potassium and Vitamin C. It also contains traces of ...
Read moreJackfruit Seed Stir Fry – Chakkakuru Mezhukkupuratti
Jackfruit Seed Stir Fry – Chakkakuru Mezhukkupuratti Jackfruit is a very fleshy and delicious fruit ...
Read moreMashed tapioca – Kappa puzhukku recipe- Kerala style preparation
Tapioca is one of the most popular dish among Keralites especially in central Kerala. Tapioca though tasty, is a highly ...
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