Sweet Bonda recipe2012-10-03
- Yield : 10 nos
- Servings : 5
- Prep Time : 30m
- Cook Time : 5m
- Ready In : 35m
Sweet bonda is a typical South Indian snack that has various sweet and spicy versions at different regions. This is a simple snack and easy to prepare. The batter is made out of maida, rava, wheat flour, jaggery, coconut and water.. This is really a yummy teatime snack.
- All pupose flour/ Maida - 1 cup
- Wheat flour - 1 cup
- Semolina/ Rava - 1 cup
- Jaggery - 1/4 cup
- Grated coconut - 1/2 cup
- Cardamom powder - a pinch
- Baking powder - 1 pinch
- Water - 1/4 cup
- Fried coconut pieces - 1/4 cup
- Coconut oil for deep frying - 3 cup
- Cumin seed - a pinch
Melt the jaggery in water and strain it.
Take a bowl add maida, rava, wheat flour, grated coconut, cardamom powder, cumin seed, fried coconut pieces, baking powder with melted jaggery and make a fine paste. keep this batter aside for 20 minutes.
Heat oil in a pan on medium heat. Pour the batter into the oil with a ladle. Deep fry the bonda till it become golden brown in colour. Serve with hot tea or coffee. Enjoy!!