King Fish Fry Recipe – Kerala Style Fish Fry2012-07-08
- Yield : 1/2kg
- Servings : 5
- Prep Time : 30m
- Cook Time : 50m
- Ready In : 1:25 h
This recipe is to make Fish Fry with less effort and less ingredients.
A tip to remove the fishy smell of the Fish: Coat cleaned fish with juice of one lemon and salt. Keep aside for 5 minutes and again clean the fish in running water. All the fishy smell will go!!!
- Cleaned King Fish - 1/2 kg
- Chilli powder - 2 tbsp
- Turmeric powder - 1 tbsp
- Lemon juice - 2 tbsp
- Shallots cleaned - 5
- Salt to taste
- Oil to fry fish
- Curry leaves - a few to add when frying
Make fine paste of all the ingredients and apply on the Fish. Marinate for 1/2 an hour.
Heat oil in a pan and deep fry the Fish. Add some curry leaves once fish is half fried to add very nice flavor.
Your spicy, tasty and easy Fish fry is ready to serve hot with Rice and variety of breads!!!!
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