Chef MaherBan
All Recipes and Posts by MaherBan
Chakka Varuthathu | Jackfruit Chips | ചക്ക വറുത്തത്
Chakka Varuthathu | Jackfruit Chips | ചക്ക വറുത്തത് Chakka varuthathu is an authentic chips of Kerala. Jackfruit chips have the highest sodium content which is around 226 mg of sodium per 30 g serving. Chakka Chips is very tasty, crispy and healthy snack food, which can be stored in air-tight containers for ...
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Ellunda / Sesame Seed Balls / എള്ളുണ്ട
Ellunda / Sesame Seed Balls Sesame seed is one of the oldest oil seed crops. Sesame seeds are known as ‘ ellu ‘ in Malayalam. Sesame seeds mixed with heated jaggery is made into balls and bars similar to peanut brittle and eaten as snacks. The Sesame seeds are especially ...
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Palada Payasam / പാലട പായസം / Palada Pradhaman
Palada Payasam / പാലട പായസം Palada Payasam is served usually at the end of Kerala Sadhya along with pappadam and banana. Palada is made using ‘Ada’ which is made using ground rice. Palada Payasam is delicious and tasty sweet especially served during special ocassions like birthdays, Onam Sadya, Vishu,..etc. Try this recipe for ...
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Kaya Varuthathu / Banana Chips / നേന്ത്രക്കായ വറുത്തത്
Kaaya Varuthathu / Banana Chips Kaya Varuthathu / Banana chips is a simple snack and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of Kerala and children’s one of the ...
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Unakka Mulaku Chammanthi / Red Chilly Chutney
Unakka Mulaku Chammanthi / Red Chilly Chutney Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies. Unakka Mulaku Chammanthi is one of the kerala’s traditional side dish recipe.
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Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല് recipe
Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...
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Pal Payasam ( Paal paayasam പാൽ പായസം ) recipe
Pal payasam is a classic and delicious Kerala dessert made with milk and rice. It is prepared on special occasions and festivals like Onam, Vishu etc. Pal Payasam is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare, even if it is a beginner ...
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Mathanga Erissery recipe / Pumpkin curry
Mathanga Erissery Pumpkin Erissery or Mathanga Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery is vanpayar (black beans). But for a twist, I am not using ...
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