Unakka Mulaku Chammanthi / Red Chilly Chutney
2014-08-27- Yield : 1 bowl
- Servings : 5
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Unakka Mulaku Chammanthi / Red Chilly Chutney
Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies.
Unakka Mulaku Chammanthi is one of the kerala’s traditional side dish recipe.
Ingredients
In a pan, heat 2 tsp of coconut oil and saute the dried red chillies along with curry leaves till the chillies turns into dark brown and keep it aside. Add shallots and 2 tsp coconut oil to the pan. Saute it well till it becomes golden brown. Grind the roasted red chillies, curry leaves, salt and roasted shallots along with tamarind to a paste form. Do not add any water while grinding. Transfer it to a bowl. Tasty red chilly chammanthi is ready. This spicy mulaku chammanthi goes well with cooked tapioca or cooked rice.Method
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