Chef MaherBan
All Recipes and Posts by MaherBan
Dry Fish Chutney Powder – Unakkameen Chammanthi Podi
Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare. In this recipe the dry fish is first fried and then grinded. Coconut is not added to this dish so Dry Fish Chutney Powder will remain fresh for more than 2 weeks. Here, i ...
Read moreSpicy Mutton Curry
If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy mouth watering mutton dish will make a perfect companion to different dishes like chapathis, parathas, Vellayappam, Palappam, Idiyappam, Pathiri etc. Spicy Mutton Curry can be made easily in a pressure cooker which ...
Read moreSarkara Varatti – Sarkkara Upperi – Jaggery Coated Banana Chips
Sarkara Varatti is a very popular Sweet Dish of Kerala Sadhya. Sarkara Varatti is also known as ”Sarkkara Upperi” or ”Jaggery Coated Banana Chips”. Sarkara Varatti is prepared by chopping bananas into thick pieces, deep fried and then mixed into melted jaggery. For the sadhya Sarkara Varatti is a must side dish. These days because of ...
Read moreCustard With Orange Jelly
Custard With Orange Jelly is a striking dessert that both the young and young at heart will adore.The classic combo of jelly and custard never goes out of style. This dessert works fantastically well with orange flavoured jelly. Give your favourite jelly a twist by adding Custard. Custard With Orange Jelly is ...
Read morePrawn Drumstick Jackfruit seeds Mango Curry | Chemmeen Chakkakuru Muringakka Manga Curry
Prawn Drumstick Jackfruit seeds Mango Curry recipe Prawn Drumstick Jackfruit Seeds Mango Curry or Chemmeen Chakkakuru Muringakka Manga Curry is a common curry in Kerala. This is a coconut based tangy curry with the combined flavors of drumsticks and mangoes. Prawn, Drumsticks (Muringakka) and Jackfruit Seeds (Chakkakuru) is a good combination along with sour mangoes. This ...
Read moreChilly Gobi 65 Recipe – Gobi Manchurian Dry Fry
Chilly Gobi 65 Recipe – Gobi Manchurian Dry Fry Chilly Gobi 65 or Cauliflower 65 is a very popular Indo-Chinese dish which we generally order in Restaurants. The main ingredient of this recipe is Cauliflower which is also known as Gobi. Chilly Gobi 65 is widely preferred due to its versatility as a snack ...
Read moreKerala Palappam Recipe
Palappam or Kerala Appam is one of the most popular traditional Christian Kerala breakfast. Palappam is a type of South Indian pancake made with fermented rice batter and coconut milk. These white pancakes have crisp and lacy edges with fluffy centre. Palappam is usually served with a range of side dishes like vegetable stew or ...
Read moreChana Masala – Vella Kadala Curry – Chickpea Curry
Chana masala, also known as chole masala or channay masala is a popular Punjabi dish in Pakistan and Indian cuisine. Chana masala tastes hot and spicy and goes well with rice, roti, poori or bhature. Try out this easy recipe!
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