Spicy Mutton Curry

Spicy Mutton CurrySpicy Mutton CurrySpicy Mutton CurrySpicy Mutton CurrySpicy Mutton Curry
  • Yield : 500 gm
  • Servings : 5 nos
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy mouth watering mutton dish will make a perfect companion to different dishes like chapathis, parathas, Vellayappam, PalappamIdiyappam, Pathiri etc.

Spicy Mutton Curry can be made easily in a pressure cooker which is the way I have instructed. The trick of this recipe is in the pressure cooking process, where the mutton becomes really tender and juicy. I do hope that you will also enjoy this Spicy Mutton Curry.

Did you know that each serving of mutton provides 4 milligrams of iron? Mutton being rich in carbohydrates and fats is great to warm you up from the inside during the winter months. It is also a great source of complete protein. According to the United States Department of Agriculture, goat meat is lower in cholesterol and fat than chicken, beef, and pork.


  • Mutton - 500 gm
  • Turmeric Powder - 1tsp
  • Onion - 3 nos (chopped)
  • Ginger Garlic Paste - 3 tbsp
  • Tomatoes - 2 nos (chopped)
  • Bay leaves - 2 nos
  • Cinnamon stick - 1 inch
  • Cloves - 3 nos
  • Fennel seeds - 1 tbsp
  • Red Chili Powder - 1 tbsp
  • Coriander powder - 1tbsp
  • Black pepper - 2 tbsp
  • Coriander leaves - few
  • Curry leaves - 3 string
  • Coconut oil - 6 tsp
  • Water - 1 cup
  • Salt to taste


Step 1

Clean and cut the mutton into medium size pieces.

Step 2

Heat 2 tsp coconut oil in a pan. Add chopped onions and saute till it becomes soft and translucent. Add chopped tomatoes and fry them all together for about 5 minutes. Remove them from heat and let it cool for few minutes. Grind them into a smooth paste. Keep it aside

Step 3

Heat 2 tbsp of coconut oil in a pressure cooker, add the ground paste and saute it well for 2 to 3 minutes. Then add the ginger garlic paste.

Step 4

After the raw smell of ginger and garlic goes off, add the mutton and mix well with the masala for 5 minutes in medium flame.

Step 5

Now add the red chili powder, turmeric powder, coriander powder, black pepper, salt and half cup of water into it.

Step 6

Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.

Step 7

Pressure cook it until the whistle goes off 4 times. After that remove from heat and keep it aside.

Step 8

Heat the remaining 2 tsp coconut oil in a pan add cloves, cinnamon, bay leaves, fennel seeds and curry leaves. After the seeds sputter, add the pressure cooked mutton into it. Boil it for few minutes.

Step 9

Once the gravy is thick, remove from heat. Garnish it with coriander leaves.

Step 10

Serve Hot Spicy Mutton Curry. Enjoy!!!

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