Recipes With Course: Breakfast
Oothappam – Uttapam Recipe
Oothappam – Uttapam Recipe Oothappam or Uttapam or Uthappa, literally means ‘poured appam’ in Tamil. This is a dosa-like dish prepared by cooking ingredients in a batter. Unlike dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. It is a south Indian dish ...
Read moreMashed tapioca – Kappa puzhukku recipe- Kerala style preparation
Tapioca is one of the most popular dish among Keralites especially in central Kerala. Tapioca though tasty, is a highly starchy food like potato and may lead to gastric problems. So it is advised to add lot of garlic while preparing tapioca. Here, I am sharing Kappa Puzhukku recipe with you. This delicious dish is widely ...
Read moreTapioca Stir Fry – Kappa Ulathiyathu – Kerala Style Recipe
Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. It is boiled after skinning and cutting it in to large cakes of about 6–8 cm long or into small 2 cm cubes in water till properly cooked and the water is drained ...
Read morePuri Bhaji Recipe – Indian Puffed Flat Bread – Best breakfast recipe with Potato Masala
Puri Bhaji Recipe Puri is a common breakfast dish available in all South Indian restaurants. Puri dough is made with whole wheat flour, semolina, salt and then deep fried till puffed and slightly crisp. To go with the poori, usually the best combo is Potato Masala, which is made with ...
Read moreVishu Katta – Rice cakes made in coconut milk – Vishu Recipe
Vishu is an important festival of Kerala in India, which is celebrated on the first day of Malayalam month ‘Medam’ (usually on the 14th of April), which is the astronomical new year as per Malayalam calendar. The most important event in Vishu is the Vishukkani. The Keralites believe that the fortunes for the ...
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