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Eating Cherries Lowers Your Gout Attack Risk

By : IreneTreesa | 0 Comments | On : October 2, 2012 | Category : Health Benefits, Health News

Eating cherries over a two-day period reduced the risk of gout attacks by 35%, according to a new study led by Boston University (BU) in the US that is being published in the journal Arthritis & Rheumatism.

Lead author Yuqing Zhang, Professor of Medicine and Public Health at BU, says in a press statement:

Read more: medicalnewstoday.com – Eating Cherries Lowers Your Gout Attack Risk

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