Oily fish reduces stroke risk
By : IreneTreesa | 0 Comments | On : November 5, 2012 | Category : Food news, Health News
Fish lovers, here’s something that will even increase your craving for it. According to a new study, eating fish at least twice a week helps in reducing the risk of getting a stroke.
Read more: onlymyhealth.com -Oily fish reduces stroke risk
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