The health benefits of eating fall fruits
(NaturalNews) The fall season brings, not only cooler temperatures and beautiful autumn colors, but also an abundance of nutrient dense fruits. Consuming produce when it’s ripe and in season yields the best nutritional value. A few of the superfood fruits of fall include apples, cranberries, kumquats, persimmons, and starfruit.
Learn more: http://www.naturalnews.com/037712_fall_fruits_cranberries_health_benefits.html#ixzz2AacdINHW
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