Banana Cutlet Recipe – Sweet Cutlet Recipe – ഏത്തപ്പഴം കട്‌ലറ്റ്

2016-07-04
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  • Yield : 6
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Banana Cutlet Recipe – Sweet Cutlet Recipe – ഏത്തപ്പഴം കട്‌ലറ്റ്

Banana Cutlet Recipe

Banana Cutlet Recipe

Banana Cutlet is a variety sweet cutlet. Unlike the vegetable or non-veg cutlets, this cutlet is sweet in taste. Ripe plantains are very rich in fiber and are perfect for kids. This is a quick, easy and delicious evening snack.

A ripe banana contains a high concentration of dietary fiber, vitamin C, potassium, vitamin B-6 and antioxidant compounds. Within their total fiber content, bananas also contain pectins. Banana is a fascinating fruit in terms of their carbohydrate content.

Tryout this yummy and simple sweet snack at your home.

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Ingredients

  • Wheat flour - 1 cup ( 200 gm )
  • Maida - 2 tbsp
  • Jaggery - 50 gm ( grated )
  • Ripe banana - 3 nos
  • Coconut oil - 1 cup
  • Salt - a pinch

Method

Step 1

Using a steamer, cook the banana for 5 minutes on a medium flame. Take out the banana and let it cool. Remove the black seeds inside the banana. Then mash it with a fork or a spoon.

Step 2

Take a bowl and add cooked banana, maida, wheat flour, jaggery and salt. Mix it well with hand and make a dough.

Step 3

Make small balls with the mixture and roll into desired shapes.

Step 4

Heat coconut oil in a pan and deep fry each cutlet on medium flame until golden brown colour.

Step 5

Drain the excess oil with a tissue paper.

Step 6

Yummy Banana Cutlet is ready.

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Comments (3)

  1. posted by Salini on November 22, 2017

    Hai njan unnakaya undakukaya but banana steam cheythu mix il adichappol nalla loose ayi eni yenthu cheyanam
    Corn flour , maida , rice flour ethil yethekilum mix cheythal chappathi mavinte consistency il
    akkan pattumo

      Reply
  2. posted by venkat on November 26, 2017

    good recipes

      Reply
  3. posted by Ayesha's Kitchen on November 29, 2017

    Really nice recipe. I will surely try this.

      Reply

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