Kappa Cutlet Recipe / Tapioca Cutlet / കപ്പ കട്ട്ലറ്റ്

Kappa Cutlet Recipe / Easy SnackKappa Cutlet Recipe / Simple DishKappa Cutlet Recipe / Quick dishKappa Cutlet Recipe / Delicious DishKappa Cutlet Recipe / Evening SnackKappa Cutlet Recipe / Homemade DishKappa Cutlet Recipe / Tasty DishKappa Cutlet Recipe / Yummy SnackKappa Cutlet Recipe / Healthy DishKappa Cutlet Recipe / Crispy SnackKappa Cutlet Recipe / Kerala Recipe
  • Yield : 8
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Kappa Cutlet Recipe / Tapioca Cutlet / കപ്പ കട്ട്ലറ്റ്

Kappa Cutlet Recipe

Tapioca Cutlet Recipe

Kappa Cutlet Recipe / Tapioca Cutlet / കപ്പ കട്ട്ലറ്റ് is a variety cutlet made with tapioca. It is a quick, spicy and delicious evening snack that can be prepared very easily. Tryout this tasty Kappa Cutlet at your home.

Tapioca is good for health and it contain lots of vitamins, minerals, protein and carbohydrates. Tapioca is a rich source of vitamin K, calcium and iron, all of which play important role in the protection and development of bones.

Click here for other tasty evening snacks recipe…


  • Kappa / Tapioca - 1/2 kg
  • Onion - 2 nos ( chopped )
  • Ginger Garlic Paste - 1 tsp
  • Green Chilly - 4 nos ( chopped )
  • Turmeric Powder - 1/4 tsp
  • Kashmiri Chilly Powder - 1/2 tsp
  • Mustard Seeds - 1/4 tsp
  • Garam Masala - 1 pinch
  • Egg - 1 no
  • Bread Crumbs - 1/4 cup
  • Coriander Leaves - 1 strig ( chopped )
  • Curry Leaves - 1 strig ( chopped )
  • Water - 4 cups
  • Coconut Oil - 1 cup
  • Salt to taste


Step 1

Peel the skin of kappa ( Tapioca ) and cut into small pieces and clean with water.

Step 2

Heat a pressure cooker and add kappa, water and turmeric powder and cook for 10 minutes. When it becomes tender, add salt. Drain the water and keep it aside. Then with the back side of a spoon or fork mash the cooked tapioca.

Step 3

Now heat 4 tbsp of oil in a non stick pan and splutter mustard seeds. Then add ginger garlic paste into it and saute until the raw smell goes.

Step 4

Then add finely chopped onion, green chilly, coriander leaves and curry leaves into it and saute until the onion become golden brown in colour.

Step 5

Now add turmeric powder, kashmiri red chilly powder, garam masala and salt into it and mix well for few seconds.

Step 6

Add the mashed tapioca to this masala and mix well. Check the salt and add if needed.

Step 7

After cooling this mixture, take small portions and roll it into round shape.

Step 8

Beat egg well with a spoon and keep it in a small bowl. Put bread crumbs in a plate and keep aside.

Step 9

Dip each tapioca cutlet into the egg and then roll it in the bread crumbs. Do the same procedure with rest of the tapioca mixture.

Step 10

Heat coconut oil in pan and fry the cutlets by turning both sides. Drain the excess oil with a tissue paper.

Step 11

Tasty Tapioca Cutlet is ready.

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe


Related Recipes:
  • Chicken Fry Recipe / Quick Fry

    Chicken Fry Recipe – ചിക്കൻ ഫ്രൈ – Using Eastern Chicken Fry Masala

  • Chicken Peri Peri Recipe / Healthy Dish

    Chicken Peri Peri Recipe – Easy Chicken Recipe – പെരി പെരി ചിക്കൻ

  • Passion Fruit Orange Juice Recipe / Tasty Juice

    Passion Fruit Orange Juice Recipe – Refreshing Juice Recipe

  • Chakka Puttu Recipe / Healthy Puttu

    Chakka Puttu Recipe – Jackfruit Puttu – ചക്ക പുട്ട് – Kerala Breakfast Recipe

  • Prawns Pepper Fry Recipe / Kerala Fry

    Prawns Pepper Fry Recipe – Spicy Shrimp Recipe – ചെമ്മീൻ പെപ്പർ ഫ്രൈ

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.