Kappa Egg Masala Recipe – Scrambled Egg With Boiled Tapioca Recipe

2016-02-25
Kappa Egg Masala Recipe / Delicious dish Kappa Egg Masala Recipe / Tasty DishKappa Egg Masala Recipe / Easy DishKappa Egg Masala RecipeKappa Egg Masala Recipe  / Easy DishKappa Egg Masala Recipe  / Easy DishKappa Egg Masala Recipe  / Easy DishKappa Egg Masala Recipe / Simple DishKappa Egg Masala Recipe / Simple DishKappa Egg Masala Recipe / Tasty Dish Kappa Egg Masala Recipe / Tasty Dish
  • Yield : 500gm
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Kappa Egg Masala Recipe – Scrambled Egg With Boiled Tapioca Recipe

 

Kappa Egg Masala Recipe

Kappa Egg Masala Recipe

Kappa Egg Masala / Scrambled Egg With Boiled Tapioca is a tasty and delicious dish. Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. Tapioca is good for health and it contain lots of vitamins, minerals, calcium, protein and carbohydrates.Tapioca is a rich source of vitamin K, calcium, and iron, all of which play important roles in the protection and development of bones.

Kappa Egg Masala is a variation of tapioca (kappa) biriyani with egg instead of beef. Tapioca can be prepared in many ways.Try this tasty Kappa Egg Masala  at home.

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Ingredients

  • Kappa / Tapioca - 1/2 Kg
  • Turmeric Powder - 1/4 tsp
  • Eggs - 2 nos
  • Onion - 1 no ( chopped )
  • Green Chillies - 4 nos ( chopped )
  • Pepper Powder - a pinch
  • Mustard Seeds - 1 tsp
  • Dry Red Chilly - 3 nos
  • Curry Leaves - 2 sprig
  • Coconut Oil - 4 tbsp
  • Water - 4 cups
  • Salt to taste

Method

Step 1

Peel the skin of kappa ( Tapioca ) and cut into small pieces and clean with water.

Step 2

Heat a pressure cooker and add kappa, water and turmeric powder and cook for 10 minutes. When it becomes tender, add salt. Drain the water and keep it aside.

Step 3

Heat 2 tbsp of coconut oil in a pan and add onion, green chillies and 1 sprig of curry leaves. Saute it for 5 minutes.

Step 4

Add the beaten egg into it. Add salt and pepper powder into it and mix well. Stir it until the eggs are fully cooked. Scrambled egg is ready.

Step 5

Heat 2 tbsp of coconut oil in a pan and splutter mustard seeds. Then add curry leaves, dry red chilly and saute well.

Step 6

To this, add cooked kappa, scrambled egg and mix well. Cook this for 3 minutes on a low flame. Switch off the flame.

Step 7

Tasty Kappa Egg Masala is ready.

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