Masala Kappalandi Recipe / Spicy Fried Peanuts Recipe/ മസാല കപ്പലണ്ടി

Masala kappalandi Recipe / Tasty SnackMasala kappalandi Recipe / Homemade SnackMasala kappalandi Recipe / nutritious SnackMasala kappalandi Recipe / Kerala SnackMasala kappalandi Recipe / Simple SnackMasala kappalandi Recipe / Easy SnackMasala kappalandi Recipe / Healthy SnackMasala kappalandi Recipe / Delicious SnackMasala kappalandi Recipe / Quick Snack
  • Yield : 250 gm
  • Servings : 3
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m

Masala Kappalandi Recipe / Spicy Fried Peanuts  Recipe / മസാല കപ്പലണ്ടി

Masala kappalandi Recipe

Masala Kappalandi Recipe

Masala Kappalandi is a popular evening snack prepared with peanuts and besan flour masala. Crunchy peanuts coated with a spicy besan mixture make a perfect accompaniment to a relaxed evening cup of tea.

Masala peanuts is a zesty and a very popular recipe in India. It may be eaten as a snack itself or used in a number of recipes as one of the chief ingredients.

Peanuts are most often consumed as roasted and salted whole peanuts or peanut butter. Other products made from peanuts include peanut oil, peanut flour and peanut protein. Peanut products are used in a variety of foods such as desserts, cakes, confectionery, snacks and sauces. Not only do peanuts taste good, they are also rich in protein and various healthy nutrients.

Click here for other easy fried snack recipes..


  • Peanut ( Kappalandi ) - 250 gm
  • Besan flour ( Kadalamavu ) - 125 gm
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Asafoetida powder - a pinch
  • Ginger garlic paste - 1/4 tsp
  • Water - 3 tbsp
  • Curry leaves - 1 spring
  • Vegetable oil - 250 ml
  • Salt to taste


Step 1

Take a bowl and add besan flour ( Kadalamavu ), red chilly powder, turmeric powder, asafoetida Powder, ginger garlic paste, salt and water. Mix well to make a thick batter. Masala is ready.

Step 2

Add peanuts to this masala and mix well. The batter should be thick and well coated on each peanut. Keep aside for half an hour.

Step 3

Heat vegetable oil in a deep pan. Reduce heat to medium and fry masala coated peanuts until golden colour and crisp. Fry curry leaves in hot oil till crispy. Switch off the flame.

Step 4

Drain it using a paper towel. Sprinkle fried curry leaves over masala peanuts.

Step 5

Tasty Masala Kappalandi is ready.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe


Related Recipes:
  • Peri Peri French Fries Recipe - Tasty Potato

    Peri Peri French Fries Recipe – Tasty Potato Fries Recipe

  • Honey Chicken Wings Recipe - Variety Wings

    Honey Chicken Wings Recipe – Tasty & Quick Chicken Wings Recipe

  • Jack Fruit Beef Mix Recipe - Nutritious Dish

    Jack Fruit Beef Mix Recipe / ചക്കയും ബീഫും – Chakkayum Erachiyum

  • Dates & Oats Ladoo Recipe - Healthy Dish

    Dates & Oats Ladoo Recipe / ഡേറ്റ്സ് ഓട്സ് ലഡ്ഡു – Simple & Healthy Snack Recipe

  • Strawberry Pudding Recipe - Pudding Dish

    Strawberry Pudding / സ്ട്രോബെറി പുഡ്‌ഡിങ് – Yummy & Easy Pudding

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.