Thari Kanji Recipe – Thari kaachiyathu – rava payasam Ramadan special

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  • Yield : 1 Glass
  • Servings : 1
  • Prep Time : 10
  • Cook Time : 10m
  • Ready In : 25m

Thari Kanji / Thari Kachiyathu / Rava Payasam is one of my favorite Iftar Dish. My daughter says the best Thari Kanji / Thari Kachiyathu / Rava Payasam is made by her mom!!!

Moreover I read about the health secret behind the Thari Kanji being a Ramadan special recipe from JFI-Thari Kanchi/Rava Payasam Recipe blog.

Its written that the dish is supposed to settle the stomach and It also eases the cramps that arise from the sudden rush of food after a day of abstinence from any food and water.


  • To make 1 glass of Thari Kanji :
  • 1 glass milk
  • 2 tbsp Semolina
  • 2 tbsp Sugar (Add more to sweeten more)
  • Pinch of salt
  • For seasoning:
  • Ghee - 1/2 tbsp
  • Very finely chopped shallots - 1
  • 2 cashew-nuts made half
  • Dry grapes - 3 nos


Step 1

Boil milk and add semolina to milk and cook until semolina is cooked. Add sugar and a pinch of salt. Switch off the flame.

Step 2

For seasoning: Fry cashew nuts and dry grapes in ghee and keep aside.

Step 3

In the same ghee sauté shallots until golden brown.

Step 4

Pour golden brown shallots along with ghee and fried cashew-nuts and dry grapes to milk mixture. Traditionally hot Thari Kanji / Thari Kachiyathu / Rava Payasam is served hot. But the dish tastes yummy if chilled also. Enjoy!!!


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