Chef MaherBan
All Recipes and Posts by MaherBan
Homemade Pomegranate Jelly – Simple Dessert Recipe
Jelly means a soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar. Jelly, jam and preserves are all ...
Read moreMoong Dal Kichadi(Cherupayar paripu Kichadi)
Moong dal is split yellow lentils from mung beans that have had their outer black coating removed. Moong daal kichadi is made especially during the Ramzan fasting time. This is a sweet dish and it is called Kichadi. This kichadi is not the kind that you would have on a traditional Kerala sadya. It ...
Read moreMango Payasam Recipe – Mango Kheer – Mango Dessert recipe
Mango Payasam/ Mambazha Payasam / Mango Kheer is a delicious variety of payasam with a rich flavour of mango. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. The South Indian version, payasam or payasa is an ...
Read moreRoasted Squid recipe – Kerala Kanava Roast Recipe
Roasted Squid Or Kerala Kanava Roast. Delicious and spicy Squid recipe.
Read moreTender Coconut Pudding – Karikku – Elaneer Pudding Kerala recipe
Tender coconut pudding recipe I am sharing a wonderful dessert recipe with you all. This dessert/pudding is made with tender coconut pulp along with milk, sugar and condensed milk to create the perfect taste. The tender coconut gives the pudding a very special taste and a delicate constituency.
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