Tender Coconut Pudding – Karikku – Elaneer Pudding Kerala recipe2013-07-06
- Yield : 1 1/2 Quarts
- Servings : 3
- Prep Time : 15m
- Cook Time : 2:20 h
- Ready In : 2:35 h
Tender coconut pudding recipe
I am sharing a wonderful dessert recipe with you all. This dessert/pudding is made with tender coconut pulp along with milk, sugar and condensed milk to create the perfect taste. The tender coconut gives the pudding a very special taste and a delicate constituency.
- Tender coconut pulp and water - 2 nos
- Sugar - 1 cup
- China grass - 10 gm or 1/4 cup
- Milk - 1 cup
- Water - 3/4 cup
- Condensed milk - 1/2 cup
Blend together tender coconut water and the coconut pulp in a blender.
Soak china grass in 3/4 cup of water and stir in low flame till it is completely dissolved.
Heat a pan add milk, condensed milk, sugar and stir well.
Strain the melted china grass and add it to the milk, condensed milk and sugar mixture.
The china grass and the milk should be of the same temperature else the milk will curdle. Pour this to a flat glass dish. Add the blended coconut pulp to the milk mixture and stir well.
Allow this to cool down for 15 minutes and then refrigerate until it sets or 2 hours. Decorate with strawberries. The tasty tender coconut pudding is ready to be served.
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