Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Moong Dal Kichadi(Cherupayar paripu Kichadi)

2013-07-31
  • Yield : 250 gm
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Moong dal is split yellow lentils from mung beans that have had their outer black coating removed.  Moong daal kichadi is made especially during the Ramzan fasting time. This is a sweet dish and it is called Kichadi. This kichadi is not the kind that you would have on a traditional Kerala sadya. It is a quick dessert, healthy and a good dish for kids.

kichadi is made with rice and mung beans without skin. In Kerala, it is also used, with coconut milk and jaggery, to make a type of payasam.

Try this!!!

Ingredients

  • Moong Dal - 1 cup
  • Rice(pachari) - 1/2 cup
  • Sugar - 1 cup
  • Water - 3 cup
  • Coconut Milk - 2 cup (thick)
  • Ghee - 2 tsp
  • Cashewnut - 5 nos
  • Salt - a pinch

Method

Step 1

Wash and clan rice and dal with water. In a pressure cooker,add moong dal, rice and water and cook it for two whistles. Open the cooker after the pressure is completely released.

Step 2

Mash the mixture slightly and add sugar and salt and mix well.

Step 3

Heat the pressure cooker when it starts to boil, add the coconut milk and mix it well again.When this is almost ready to boil, turn off the heat.

Step 4

Heat a pan add ghee add cashewnut and fry. Add this to the Kichadi.

Step 5

The tasty Moong dal kichadi is ready to be served.

Recipe Type: , Tags: , , Ingredients: , , , , , ,

More From This Chef »
Average Member Rating

(4 / 5)

4 5 3
Rate this recipe

3 people rated this recipe

5,930

Related Recipes:
  • Strawberry Mojito Recipe - Easy Drink

    Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito

  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously