Chef Fathima Safna
All Recipes and Posts by Fathima Safna
Mango Peda Recipe – Mango Peda with Milk Powder – Easy Mango Peda Recipe
Mango Peda Recipe – Easy Mango Peda Recipe – Mango Peda with Milk Powder Sweets are an indispensable part of festivals. Here I am preparing a special sweet for festivals. A Mango Peda recipe. Peda is a Indian sweet recipe, mainly made with milk powder and ghee. Mango Peda is ...
Read moreMango Jam – Homemade Mango Jam Recipe – 3 Ingredient Mango Jam Recipe – മംഗോ ജാം
Mango Jam – Homemade Mango Jam Recipe – 3 Ingredient Mango Jam Recipe – മംഗോ ജാം Jam is made from crushed or chopped fruits. Jam is something that is loved by everyone. But the jams available in the markets contain chemicals. Here, I am preparing a Mango Jam with only ...
Read moreKuboos Recipe – Khubz – Pita Bread
Kuboos Recipe – Khubz – Pita Bread Khubz is a Arabic flat bread .It is also known as Khubz, Pita Bread, Flat Bread etc. This is made with maida(flour), yeast, sugar, water and oil. It can also be made with wheat flour. Lebanon is known as the origin of this ...
Read moreGarlic Chicken Recipe – Restaurant Style Garlic Chicken Recipe
Garlic Chicken Recipe – Restaurant Style Garlic Chicken Recipe Today I am preparing a delicious recipe for chicken lovers – ‘Garlic Chicken’. This is a Chinese preparation of chicken with less ingredients. Pan seared tender chicken pieces are cooked in a garlic sauce with herbs and spices. Here the Chicken ...
Read moreFish Nirvana – മീൻ നിർവാണ – A Chef Pillai Recipe
Fish Nirvana – മീൻ നിർവാണ – A Chef Pillai Recipe Fish Recipes are signature foods of Kerala. Karimeen pollichathu, fish molee, and crab roast and prawns fry. Today I am preparing a recipe with fish and coconut milk combination- ‘Fish Nirvana’. This is an authentic recipe from the well-renowned Chef ...
Read moreAppam Recipe – Easy Appam Recipe – Appam Recipe With Rice Flour – മൃദുവായ വെള്ളയപ്പം
Appam Recipe – Easy Appam Recipe – Appam Recipe With Rice Flour Appam (മൃദുവായ വെള്ളയപ്പം) is a tasty and fluffy pan cake recipe from Kerala cuisine. Generally, Appam is made from ground, fermented rice and coconut batter. The rice soaked for 4-5 hours, then blend it along with grated coconut, ...
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