Giving salty food to babies may create a lifelong preference
Feeding young babies solid foods such as crackers, cereals and bread, which tend to be high in salt, may set them up for a lifelong preference for salt, researchers reported Tuesday.
The study, published in the American Journal of Clinical Nutrition, suggests that efforts to reduce salt intake among Americans should begin early in life.
It is even possible, the authors said, that infancy contains a “sensitivity window” in which exposure to certain foods and tastes programs the brain to desire them in the future.
Read more: foodhealthnews.com – Giving salty food to babies may create a lifelong preference
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