Thattukada Beef Fry2014-04-11
- Yield : 500 gm
- Servings : 5
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
Thattukada beef fry is a delicious and easy to prepare recipe. The thattukada is a road side eatery / fast food outlet / hawker food. And Beef Fry is a special item in all Thattukadas.
As we all know that thattukada food will always have a unique special flavour and smell, that you would not find even in any of the five star restaurants. And I must admit that one of the best food, that we all love to have from thattukada is Thattukada Beef Fry. So why don’t we try to make that delicious beef fry at home. Its fascinating to serve it, in the same way as we get it from the thattukadas.
Thattukada Beef Fry goes well with Porottas, Appam, Chapathies etc
Do try this Easy, Delicious Thattukada Beef Fry Recipe!
- Beef - 500 gm
- Red chilly powder - 2 tbsp
- Coriander powder - 1 1/2 tsp
- Ginger garlic paste - 2 tbsp
- Turmeric powder - 1/4 tsp
- Fennel powder - 1 tsp
- Pepper powder - 1 tsp
- Curry leaves - 2 twigs
- Coconut oil - 5 tsp
- Garam masala - 1 tsp
- Water - 1 cup
- Green chilly - 3 nos (chopped)
- Salt to taste
Cut and clean the beef into small pieces.
In a pressure cooker, mix the beef with 1 tsp of red chilly powder, 1 1/2 tsp of coriander powder, 1/4 tsp of turmeric powder, 1 tsp of fennel powder, 1 tsp of ginger garlic paste, 1/2 tsp of garam masala, salt and water.
Pressure cook the marinated beef for 5 minutes or for 3 whistles. Once the pressure is gone, open the pressure cooker and take one cup of beef stock from it.
Heat another pan and pour the stock to it. Add 1 tsp red chilly powder, 1 tsp pepper powder and 1 tsp ginger garlic paste to the stock and let it boil.
Add the cooked beef to this boiling stock and mix well and cook for 5 minutes. When the beef is almost dry, add the garam masala and mix well. Turn off the heat.
Heat coconut oil in a pan and when the oil is hot, fry the beef, chopped green chillies and curry leaves.
Tasty Thattukada Beef Fry is ready to be served. Enjoy!!!
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