Recipes from Ingredient: Coconut Milk
Tender Coconut Payasam – Elaneer payasam – Karikku payasam – Onam sadya recipe
Yummy Karikku payasam!!
Read moreKadala parippu payasam recipe – കടല പരിപ്പ് പായസം – Chana kheer
Traditional Kerala payasam!
Read moreMoong Dal Kichadi(Cherupayar paripu Kichadi)
Moong dal is split yellow lentils from mung beans that have had their outer black coating removed. Moong daal kichadi is made especially during the Ramzan fasting time. This is a sweet dish and it is called Kichadi. This kichadi is not the kind that you would have on a traditional Kerala sadya. It ...
Read moreVishu Katta – Rice cakes made in coconut milk – Vishu Recipe
Vishu is an important festival of Kerala in India, which is celebrated on the first day of Malayalam month ‘Medam’ (usually on the 14th of April), which is the astronomical new year as per Malayalam calendar. The most important event in Vishu is the Vishukkani. The Keralites believe that the fortunes for the ...
Read morePrawn Curry in Coconut Milk – Chemmeen Thenga Pal Curry
Prawns is one of the most tempting coastal food across the world. This Prawn curry is prepared in the traditional style in an earthen pot. It is important to clean the prawns. The vein like string appearing in a prawn is actually its internal organs and intestine. If not cleaned it ...
Read moreAchappam – A Delicious Snack Recipe
Achappam is a traditional authentic snack of Kerala which is a very popular dish prepared during the Christmas festival. Achappam is a word used in Kerala where ‘achu’ means mould and appam means something made with rice flour which is deep fried or steam cooked. Achappam is a crunchy sweet. ...
Read morePomfret fish curry – Kerala style Avoli meen curry recipe
Kerala Style Avoli Curry – Kerala Meen Curry recipe Pomfret/Avoli is a very delicate fish. Pomfrets are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m long. There ...
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