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Recipes from Ingredient: Jaggery

Kadala parippu payasam Chana Kheer

Kadala parippu payasam recipe – കടല പരിപ്പ് പായസം – Chana kheer

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Traditional Kerala payasam!

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Mango Kheer

Mango Payasam Recipe – Mango Kheer – Mango Dessert recipe

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Mango Payasam/ Mambazha Payasam / Mango Kheer is a delicious variety of payasam with a rich flavour of mango. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. The South Indian version, payasam or payasa is an ...

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നെയ്യപ്പം

Neyyappam Recipe – Sweet Rice Fritters

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Neyyappam Recipe – Kerala Sweet Rice Fritters Click here for Neyyappam recipe in Malayalam – നെയപ്പം മലയാളം Neyyappam is a popular sweet dish in Kerala and Tamil Nadu. Neyyappam literally means sweet rice fritters fried in Ghee. It is usually made with rice, jaggery and fried in ghee clarified butter. Even though ...

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Steamed Jackfruit Dumplings

Chakka Ada ചക്ക അട – Steamed Jackfruit Dumplings – Kerala Style Recipe

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The jackfruit season in Kerala is usually during the month of April.  Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. The fruit is very sweet and tasty. Apart from its delightful taste, it is also rich in important nutrient like vitamin A, vitamin C, calcium, potassium, iron, thiamin, ...

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Vishu Katta – Rice cakes made in coconut milk – Vishu Recipe

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Vishu is an important festival of Kerala in India, which is celebrated on the first day of Malayalam month ‘Medam’ (usually on the 14th of April), which is the astronomical new year as per Malayalam calendar. The most important event in Vishu is the Vishukkani. The Keralites believe that the fortunes for the ...

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Sweet Steamed Rice Balls

Kozhukatta Recipe

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Kozhukatta or Kozhukattai (steamed rice balls with coconut and jaggery filling) is a popular sweet dish. Kozhukatta is prepared by Christians in Kerala, South India during Osana Perunal/ Kuruthola perunal/ Palm Sunday. Kozhukatta is prepared every year on either the previous day or the morning of Osana Perunal. Though kozhukatta is prepared ...

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Jaggery Candied Poha

Aval Vilayichathu – Jaggery Candied Poha/ Rice Flakes

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Aval Vilayichathu is a favourite dish of Keralities. Aval is also called flattened rice or beaten rice or rice flakes. The flakes of rice swell when added to liquid whether hot or cold as they absorb water, milk, or any other liquid. This rice flakes is also popular across Nepal, ...

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South Indian Bonda

Sweet Bonda Recipe – ബോണ്ട – ഉണ്ടൻ പൊരി – മധുരപലഹാരം

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forkforkforkforkfork Average Rating: (3.7 / 5)

Sweet Bonda Recipe – ബോണ്ട – ഉണ്ടൻ പൊരി – മധുരപലഹാരം Sweet bonda is a typical South Indian snack that has various sweet and spicy versions at different regions. This is a simple snack and easy to prepare. The batter  is made out of maida, rava, wheat flour, jaggery, coconut and ...

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