Recipes from Ingredient: Jaggery
Kadala parippu payasam recipe – เดเดเดฒ เดชเดฐเดฟเดชเตเดชเต เดชเดพเดฏเดธเด – Chana kheer
Traditional Kerala payasam!
Read moreMango Payasam Recipe – Mango Kheer – Mango Dessert recipe
Mango Payasam/ย Mambazha Payasam / Mango Kheer is a delicious variety of payasam with a rich flavour of mango.ย Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. The South Indian version,ย payasamย or payasa is an ...
Read moreNeyyappam Recipe – Sweet Rice Fritters
Neyyappam Recipe – Kerala Sweet Rice Fritters Click here for Neyyappam recipe in Malayalam – เดจเตเดฏเดชเตเดชเด เดฎเดฒเดฏเดพเดณเด Neyyappam is a popular sweet dish in Kerala and Tamil Nadu.ย Neyyappam literally means sweet rice fritters fried in Ghee. It is usually made with rice, jaggery and fried in ghee clarified butter.ย Even though ...
Read moreChakka Ada เดเดเตเด เด เด – Steamed Jackfruit Dumplings – Kerala Style Recipe
The jackfruit season inย Keralaย is usually during the month of April.ย ย Jack fruit is one of the seasonal products in Keralaย and it is available in different varieties. The fruitย is very sweet and tasty. Apart from its delightful taste,ย it is also rich inย important nutrient like vitamin A, vitamin C, calcium, potassium, iron, thiamin, ...
Read moreVishu Katta – Rice cakes made in coconut milk – Vishu Recipe
Vishu is an important festival of Kerala in India, which is celebrated on the first day ofย Malayalamย month ‘Medam’ (usually on the 14th of April), which is the astronomical new year as per Malayalamย calendar. The most important event in Vishu is the Vishukkani. The Keralites believe that the fortunes for the ...
Read moreKozhukatta Recipe
Kozhukatta or Kozhukattaiย (steamed rice balls with coconut and jaggery filling)ย is a popular sweet dish. Kozhukatta is prepared by Christians in Kerala, South India during Osana Perunal/ Kuruthola perunal/ Palm Sunday. Kozhukatta is prepared every year on either the previous day or the morning of Osana Perunal. Though kozhukatta is prepared ...
Read moreAval Vilayichathu – Jaggery Candied Poha/ Rice Flakes
Aval Vilayichathu is a favourite dish of Keralities. Aval is also called flattened rice or beaten rice or rice flakes. The flakes of rice swell when added to liquid whether hot or cold as they absorb water, milk, or any other liquid. This rice flakes is also popular across Nepal, ...
Read moreSweet Bonda Recipe – เดฌเตเดฃเตเด – เดเดฃเตเดเตป เดชเตเดฐเดฟ – เดฎเดงเตเดฐเดชเดฒเดนเดพเดฐเด
Sweet Bonda Recipe – เดฌเตเดฃเตเด – เดเดฃเตเดเตป เดชเตเดฐเดฟ – เดฎเดงเตเดฐเดชเดฒเดนเดพเดฐเด Sweet bonda is a typical South Indian snack that has various sweet and spicy versions at different regions. This is a simple snack and easy to prepare. The batter ย is made out of maida, rava, wheat flour, jaggery, coconut and ...
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