Jackfruit Fritters Recipe / Chakka Pazham Porichathu Recipe / ചക്കപഴം പൊരിച്ചത്2016-04-15
- Yield : 250 gm
- Servings : 3
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Jackfruit Fritters Recipe / Chakka Pazham Porichathu Recipe / ചക്കപഴം പൊരിച്ചത്
Jackfruit Fritters is a tea-time snack made using Jackfruit Bulbs. It tastes great and the crispness of the fried batter makes this a wonderful snack. Make sure to use the firm version of the Jackfruit ( Varikka Chakka ) for this preparation.
Jackfruit is a good source of antioxidants and vitamin C. The flesh of the jackfruit is starchy and fiberous. The fiber content helps to protect the colon mucous membrane and eliminates cancer-causing chemicals from the colon.
Jackfruit Fritters is a very simple and tasty evening snack. Try out this quick and easy snack at your home.
- Ripe Jackfruit Flesh - 10 nos ( 250 gm )
- All Purpose Flour ( Maida ) - 5 tbsp
- Rice Flour - 2 tbsp
- Sugar - 1 tbsp
- Water - 4 tbsp
- Coconut Oil - 250 ml
- Salt - a pinch
Remove the seeds from the jackfruit.
Take a bowl and add all purpose flour, rice flour, sugar and salt. Then mix it nicely by adding enough water to get a thick batter with a dropping consistency.
Heat coconut oil in a pan. Dip the jackfruit flesh in the batter one by one and coat it well.
Deep fry it in coconut oil for about 5 minutes or till both sides become light golden colour. Switch off the flame. Drain oil using a paper towel.
Tasty Jackfruit Fritters is ready.
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