Jackfruit Fritters Recipe / Chakka Pazham Porichathu Recipe / ചക്കപഴം പൊരിച്ചത്

2016-04-15
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  • Yield : 250 gm
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Jackfruit Fritters Recipe / Chakka Pazham Porichathu Recipe / ചക്കപഴം പൊരിച്ചത്

Jackfruit Fritters Recipe

Chakka Pazham Porichathu Recipe

Jackfruit Fritters is a tea-time snack made using Jackfruit Bulbs. It tastes great and the crispness of the fried batter makes this a wonderful snack. Make sure to use the firm version of the Jackfruit ( Varikka Chakka ) for this preparation.

Jackfruit is a good source of antioxidants and vitamin C. The flesh of the jackfruit is starchy and fiberous. The fiber content helps to protect the colon mucous membrane and eliminates cancer-causing chemicals from the colon.

Jackfruit Fritters is a very simple and tasty evening snack. Try out this quick and easy snack at your home.

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Ingredients

  • Ripe Jackfruit Flesh - 10 nos ( 250 gm )
  • All Purpose Flour ( Maida ) - 5 tbsp
  • Rice Flour - 2 tbsp
  • Sugar - 1 tbsp
  • Water - 4 tbsp
  • Coconut Oil - 250 ml
  • Salt - a pinch

Method

Step 1

Remove the seeds from the jackfruit.

Step 2

Take a bowl and add all purpose flour, rice flour, sugar and salt. Then mix it nicely by adding enough water to get a thick batter with a dropping consistency.

Step 3

Heat coconut oil in a pan. Dip the jackfruit flesh in the batter one by one and coat it well.

Step 4

Deep fry it in coconut oil for about 5 minutes or till both sides become light golden colour. Switch off the flame. Drain oil using a paper towel.

Step 5

Tasty Jackfruit Fritters is ready.

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