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Recipes from Ingredient: Red Chillies

Mutton Vindaloo

Mutton Vindaloo

Recipe Type: , Cuisine: , ,
forkforkforkforkfork Average Rating: (5 / 5)

Traditionally Mutton Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa. Do try this hot and spicy Mutton Vindaloo!

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Naadan Varutharacha Mutton Curry

Mutton Curry – Naadan Varutharacha Mutton Curry

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (4.3 / 5)

Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth paste. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc. In India, goat meat is commonly  called Mutton. It can be prepared ...

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Carrot Beans Thoran Recipe / Yummy Dish

Stir Fried Carrot And Beans In Grated Coconut – Carrot Beans Thoran – Kerala Style Thoran

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Stir Fried Carrot And Beans In Grated Coconut – Carrot Beans Thoran – Kerala Style Thoran Carrot and Beans Thoran is a nutritious vegetarian dish which is so easy to make. Carrots are rich in anti-oxidants, vitamins and dietary fiber. They are exceptionally rich source of carotenes and vitamin-A. Beans Green beans, ...

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Brown Chickpea

Brown Chickpea Curry Recipe – Kadala Curry

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (0 / 5)

Brown chickpea curry (Kadala in Malayalam language) is one of the favorite and traditional item in Kerala. One of the combination dish for Kadala curry is PUTTU (steamed rice powder recipe with coconut layered). More over recent studies have also shown that Chickpea can assist in lowering of cholesterol in the ...

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Easy Kerala Sambar

Easy and Quick Sambar Recipe – using Sambar Powder

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (1.8 / 5)

In South India, Sambar has been cooked in different ways and recipes varies from region to region. A tradional Kerala sambar takes a longer time and involves a lot of processes and that is how my Grandmother used to make. Sambar was one of her specailtiy dish and it tasted heavenly. But ...

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