Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Mutton Vindaloo

2014-04-18
Mutton VindalooMutton VindalooMutton VindalooMutton VindalooMutton Vindaloo
  • Yield : 500
  • Servings : 5
  • Prep Time : 4:30 h
  • Cook Time : 30m
  • Ready In : 5:00 h

Traditionally Mutton Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa.

Do try this hot and spicy Mutton Vindaloo!

Ingredients

  • Mutton - 500gm
  • Whole kashmiri chilly - 8 nos
  • Ginger - 2 piece
  • Garlic - 5 pods
  • Onion - 1 (chopped)
  • Turmeric powder - 1/4 tsp
  • Pepper powder - 1/4 tsp
  • Cumin seeds - 1/4 tsp
  • Mustard seeds - 1/4 tsp
  • Cinnamon - 1 piece
  • Clove - 2 nos
  • Coconut vinegar - 1/4 cup
  • Sugar - 1/2 tsp
  • Salt to taste
  • Thick coconut milk- 1/4 cup
  • Coconut oil - 5 tbsp
  • Water - 1 cup

Method

Step 1

Cut and clean the mutton in water.

Step 2

Soak whole kashmiri chilly into vinegar and coconut milk for half an hour.

Step 3

Make a fine paste of this along with ginger, garlic, mustard seeds, cumin seeds, clove and cinnamon. Combine pepper powder, turmeric powder, salt and sugar. The paste is ready.

Step 4

Pour this paste over the mutton and mix well. Cover and refrigerate for about four hours.

Step 5

Heat coconut oil in a pan and add the marinated mutton and stir for about five minutes.

Step 6

Add chopped onion and mix well for another two to three minutes till the onion becomes golden brown.

Step 7

Add one cup of water into it. Cover and cook in low flame till the mutton is soft and tender .

Step 8

Tasty Mutton Vindaloo is ready. Serve this with Rice, Naan or Chapati.

Recipe Type: , Tags: , , , , , , , , , , , Ingredients: , , , , , , , , , , , , , , , ,

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

11,703

Related Recipes:
  • Mulberry milkshake recipe in Malayalam

    Mulberry milkshake recipe in Malayalam

  • Moon milk recipe in Malayalam

    Moon milk recipe in Malayalam

  • Chicken Donuts Recipe – Easy Chicken Donuts Recipe – Doughnuts

    Chicken Donuts Recipe In Malayalam

  • Kannur special egg kalmas – egg kalmas recipe-stuffed egg recipe

  • Soya 65 - Crispy Soya Chunks 65 Recipe

    Soya 65 recipe in Malayalam

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously