Recipes from Ingredient: Tapioca
Kappa Chembin Thaal Curry Recipe – കപ്പ ചേമ്പിൻ താൾ കറി
Kappa Chembin Thaal Curry Recipe – കപ്പ ചേമ്പിൻ താൾ കറി Kappa Chembin Thaal Curry is a delicious and nutritious side dish with rice. Kappa is cooked with Chembin Thaal and added coconut mixture. Taro Stem or Chembin Thaal is an excellent source of fiber, vitamins C and E, potassium, magnesium, and ...
Read moreKappa Egg Masala Recipe – Scrambled Egg With Boiled Tapioca Recipe
Kappa Egg Masala Recipe – Scrambled Egg With Boiled Tapioca Recipe Kappa Egg Masala / Scrambled Egg With Boiled Tapioca is a tasty and delicious dish. Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. Tapioca is good for ...
Read moreTapioca Chips recipe | Kappa Chips ( കൊള്ളി വറുത്തത് ) recipe
Tapioca Chips recipe | Kappa Chips ( കൊള്ളി വറുത്തത് ) recipe Tapioca chips A.K.A Kappa chips ( കൊള്ളി വറുത്തത് ) , consumed in India especially in Kerala as a snack during breakfast or in the evening with a cup of hot tea. Tapioca is also used as curry. Tapioca Chips, thinly ...
Read moreMashed tapioca – Kappa puzhukku recipe- Kerala style preparation
Tapioca is one of the most popular dish among Keralites especially in central Kerala. Tapioca though tasty, is a highly starchy food like potato and may lead to gastric problems. So it is advised to add lot of garlic while preparing tapioca. Here, I am sharing Kappa Puzhukku recipe with you. This delicious dish is widely ...
Read moreTapioca Stir Fry – Kappa Ulathiyathu – Kerala Style Recipe
Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. It is boiled after skinning and cutting it in to large cakes of about 6–8 cm long or into small 2 cm cubes in water till properly cooked and the water is drained ...
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