Recipes from Ingredient: Warm Water
Christmas Plum Cake Recipe -Alcohol Free Version
Plum Cake is a rich dense cake packed with dry fruits and nuts flavoured with spices usually made during Christmas. Plum Cake is made in different parts of the world with slight variations. In India, plum cake is found everywhere during Christmas season, although it is also available commonly throughout the year. Traditionally ...
Read moreKuboos Recipe – Khubz – Pita Bread
Kuboos Recipe – Khubz – Pita Bread Khubz is a Arabic flat bread .It is also known as Khubz, Pita Bread, Flat Bread etc. This is made with maida(flour), yeast, sugar, water and oil. It can also be made with wheat flour. Lebanon is known as the origin of this ...
Read moreBiskeemiya Recipe ബിസ്കീമിയ – Cabbage and Egg Filled Pastries – Snack Recipe
Biskeemiya Recipe ബിസ്കീമിയ – Cabbage and Egg Filled Pastries – Snack Recipe Biskeemiya is a unique Maldivian food which comes from a pastry made with the tuna and also egg filling. The filling consists of smoked tuna, Chinese capsicum, curry leaves, onion, black pepper, cabbage, boiled egg and salt. Then the ...
Read moreBeef Samosa Recipe | Homemade Snack Recipe
Beef Samosa Recipe Samosas are all time favorite dish of Indians. I am presenting Samosa which is an excellent tea time snack which will be warmly welcomed by all of your family. You can add any filling to your samosa. Here I am filling beef mixture, which is very tasty ...
Read moreHomemade Chicken Pizza Recipe
Homemade Chicken Pizza Recipe Homemade Chicken Pizza Recipe is an all time favorite dish of my family. It is a perfect evening snack item that can be served to children after their school. The children will surely love this dish. No need to rush to any pizza stores. We can ...
Read moreMalpua sweet recipe | Indian pancake recipe
Malpua sweet recipe | Indian pancake recipe Malpua sweet is a tradiional Indian sweet item. Malpua are fritters or pancakes served as a dessert or a snack in the Indian subcontinent. This item can commonly served in West Bengal during festivals, like Diwali, Holi. It can be used as a ...
Read moreUlli Theeyal – Shallots Curry – ഉള്ളി തീയല് recipe
Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...
Read moreKerala Palappam Recipe
Palappam or Kerala Appam is one of the most popular traditional Christian Kerala breakfast. Palappam is a type of South Indian pancake made with fermented rice batter and coconut milk. These white pancakes have crisp and lacy edges with fluffy centre. Palappam is usually served with a range of side dishes like vegetable stew or ...
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