Malpua sweet recipe | Indian pancake recipe
2014-11-04- Cuisine: Indian, South Indian, കേരളം
- Course: Dessert, Snacks, Sweet, നാലുമണി പലഹാരം
- Skill Level: Moderate
- Yield : 10
- Servings : 5
- Prep Time : 25m
- Cook Time : 10m
- Ready In : 35m
Malpua sweet recipe | Indian pancake recipe
Malpua sweet is a tradiional Indian sweet item. Malpua are fritters or pancakes served as a dessert or a snack in the Indian subcontinent.
This item can commonly served in West Bengal during festivals, like Diwali, Holi.
It can be used as a teatime snack or nalumani palaharam.
It is a delicious item can serve to the guests and surprise them.
The preparation for this Indian snack needs only less time.
Try this sweet snack and enjoy!

Malpua sweet recipe | Indian pancake recipe
Ingredients
Take a bowl soak semolina in warm water for about 20 minutes. To this add condensed milk, all purpose flour, baking powder and the salt. Mix well. Heat oil in a saucepan. Pour a ladle full of batter into the oil to make small flat round shapes. Fry the malpuas on one side and then fry the other side till both sides gets nice golden brown. Cook it in a low-medium flame only, else the malpuas will burn and uncooked. Drain the excess oil and immediately immerse the malpuas in the sugar syrup ( Please refer step 7 for sugar syrup preparation ). Leave it in the syrup for about 10 seconds. Garnish it with chopped pista and badam. Yummy Malpua is ready. Sugar syrup preparation: Mix sugar and water in a pan and bring it to a boil. Keep aside.Method
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
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