Recipe Type: Lunch
Raw Jackfruit Thoran or Idichakka Thoran
Jack fruit is a tree species belonging to the mulberry family which native to parts of Southern India, Bangladesh, Sri Lanka, Philippines, Malaysia, Thailand, Indonesia. But it also found in East Africa as well as Brazil. Jack fruit is mainly cultivated in tropical or close to tropical climates. It is considered as the largest ...
Read moreBeetroot stir fry – Beetroot Mezhukkupuratti
Beetroots are so healthy for you. It has tons of vitamins and minerals in it. Betalain, which gives beets their redness, is rich in antioxidants, substances that protect cells against the destructive effects of the free radicals believed to play a role in heart disease, cancer and other adverse health ...
Read moreCarrot Cabbage Mezhukkupuratti – Carrot and Cabbage Stir Fry
Carrot & Cabbage Stir Fry is a pure vegetarian Kerala dish have its own health benefits and nutritional values. Cabbage helps to prevent stomach ulcers, constipation, jaundice, eczema, eye disorders, heart diseases, ageing, nourishes skin and helps in weightloss diet. Carrots provides a lot of nutrition to the body containing pro Vitamin A, Carotene ...
Read moreEgg Fried Rice Recipe
Egg Fried Rice Recipe Egg fried rice is one of the best options to give complete planned meal to kids which includes grains, vegetables and egg. The beauty of the recipe is that most of the kids love fried rice. Even though the cooking time is less for fried rice, ...
Read moreGrape Pachadi recipe
Grapes (Munthiri in malayalam) are fruiting berry of the deciduous woody vines of botanical genus. Grapes can be eaten row or they are used for making juice, jam, jelly and curry also. Grape wine is very delicious. Grape is a good source of vitamin C and vitamin K. Pachadi refers ...
Read moreOlan Recipe – Red cow peas,ash gourd and pumpkin cooked in coconut milk
Olan is one of the simplest vegetarian recipe. This is another must dish during Sadyas, grand festival feast of Kerala, South India. Olan is prepared with red cow peas (van payar), ash gourd (kumbalanga) and pumpkin (mathan). Olan is a less spicy dish and every one enjoys it. Olan tastes ...
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