Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Grape Pachadi recipe

2012-09-18
Grapes pachdiGrapes pachadiGrapes pachadi
  • Yield : 200 gm
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 12m
  • Ready In : 20m

Grapes (Munthiri in malayalam) are fruiting berry of the deciduous woody vines of botanical genus. Grapes can be eaten row or they are used for making juice, jam, jelly and curry also. Grape wine is very delicious.

Grape is a good source of vitamin C and vitamin K. Pachadi refers to a traditional south Indian side dish.  Pachadi is made of boiled vegetables with coconut, green chillies, cumin seed, mustard seed, coconut oil and curry leaves. Grape pachadi is a sweet tasty dish and it is easy to prepare.

Try this recipe…

Ingredients

  • Red grapes - 1 cup
  • Curd - 1/2 cup
  • Grated coconut - 1/2 cup
  • Cumin seed - 1/4 tsp
  • Sugar - 1 tsp
  • Green chillies - 5 nos
  • Mustard seed - 1/2 tsp
  • Dry red chillies - 3 nos
  • Coconut oil - 3 tsp
  • Salt to taste
  • Curry leaves - 2 strings
  • Water - 3 tsp
  • Shallots - 3 nos

Method

Step 1

Grind grated coconut, green chilies, cumin seed, 1/4 mustard seed in a blender.

Step 2

Heat a pan add grapes, water and boil for 3 minutes.

Step 3

Add the coconut mixture, curd and salt. Mix well. Cook this for 4 minutes.

Step 4

Add sugar and cook for 2 more minutes. Take care not to over cook.

Step 5

For seasoning, heat coconut oil in a pan splutter mustard seed, add red chilies and curry leaves. Pour this in to the grapes. The dish is ready to serve.

Recipe Type: , , , Tags: , , , , , , , , , , , , Ingredients: , , , , , , , , , , , , ,

More From This Chef »
Average Member Rating

(4.4 / 5)

4.4 5 5
Rate this recipe

5 people rated this recipe

9,713

Related Recipes:
  • Strawberry Mojito Recipe - Easy Drink

    Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito

  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously