Loader

Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , , , เดจเดพเดฒเตเดฎเดฃเดฟ เดชเดฒเดนเดพเดฐเด‚ ,

<
Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Ash gourd recipes – Toor Dal and Coconut – kumbalanga parippu curry

2013-03-08
  • Yield: 1 Bowl
  • Servings: 5nos
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 8
Rate this recipe

fork fork fork fork fork

8 People rated this recipe

Post Views: 0
Related Recipes:
  • Duck Curry with Coconut Milk

    Duck Curry with Coconut Milk – Tharavu pal curry

  • Christmas Plum Cake Recipe -Alcohol Free Version

  • Grape wine recipe | Christmas wine recipe

    Grape wine recipe | Christmas wine recipe

  • Steamed Rice Cake

    Vattayappam – Steamed Rice Cake – Nalumani Palaharam

  • Moringa leaves egg thoran recipe malayalam


Ash gourd recipes –ย Kumbalanga parippu Kerala curry recipe

เด•เตเด‚เดฌเดณเด™เตเด™ เด•เดฑเดฟ

Ash gourd with Toor Dal and Coconut (Kumbalanga Parippu Thenga Arachathu) curry is a typical South Indian Kerala style curry which goes well with steamed Par-boiled rice (Matta rice).

I tried this curry with Chapathi and I like the combination very well.

Try this simple, esay and tasty recipe at your kitchen!

Ingredients

  • 250 grams Ash gourd cut into cubs
  • Toor dal - 1/2 cup
  • Green Chilli - 3 nos cut into half
  • Red Chilli powder - 1/2 tbsp
  • Turmeric powder - 1/2 tbsp
  • Salt to taste
  • To make coconut paste:
  • 1 cup grated Fresh coconut
  • 5 Shallots
  • 4 pinch cumin seeds
  • For seasoning:
  • 2 tbsp coconut oil
  • 3 pinch Fenugreek seeds
  • 4 pinch mustard seeds
  • 2 dried red chilli

Method

Step 1

Mix ash gourd, toor dal, green chilli, red chilli powder, turmeric powder and salt for taste. Then cook this until the dal and ash guard softens & become loose.

Step 2

Meanwhile, make coconut paste by grinding grated coconut, cumin and shallots.

Step 3

Once ash guard and dal are cooked well, add coconut paste to the gravy and mix well. Boil the mixture for 5 minutes.

Step 4

Last step is to season the curry. For that heat oil and splutter fenugreek, mustard, dry red chilli and curry leaves. Add this mixture to ash guard and dal gravy.

Step 5

Tasty and simple Ash gourd with Toor Dal and Coconut (Kumbalanga Parippu Thenga Arachathu) curry is ready to serve.

Recipe Type: , , Tags: , , , , , Ingredients: , , , , , , , , , , , ,