Beef Cutlet Recipe / How to make easy Beef cutlet

2012-08-01
Beef CutletBeef Cutlet
  • Yield : 15
  • Servings : 7
  • Prep Time : 40m
  • Cook Time : 30m
  • Ready In : 1:10 h

Beef Cutlet Recipe / How to make easy Beef cutlet

Beef cutlet is a very common snack of  Kerala. This is a very tasty cutlet and served hot with tomato sauce.

Beef contains a number of nutrients that are critical to the development and maintenance of key functions in the human body. Beef is a very good source of iron, with perhaps the highest concentration of iron than any other commonly consumed meat.

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Ingredients

  • Beef - 500 gm (cut in to small pieces)
  • Ginger garlic paste - 2 tsp
  • Onion - 2 (chopped)
  • Green chilly - 3 (chopped)
  • Pepper powder - 1 tsp
  • Red chilly powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Potato - 3 nos
  • Bread crumbs - 1 cup
  • Egg - 2 nos
  • Curry leaves - 2 string (chopped)
  • Coriander leaves - 1 tsp(chopped)
  • Salt to taste
  • Oil - 4 cup
  • Water - 1cup

Method

Step 1

Wash and clean the beef. Cut it it into small pieces.

Step 2

Boil potato for 5 minutes and remove its skin, smash it and keep aside.

Step 3

Heat a cooker, add beef, 1 tsp red chilly powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, pepper powder, salt, 1 tsp ginger garlic paste and water. Cook for 8 minutes.

Step 4

Take a pan heat some oil and shallow fry the cooked beef for 4 minutes. Then mince the beef using a food processor.

Step 5

Take a pan heat some oil add chopped onion, green chillies, 1/2 tsp ginger garlic paste, 1 tsp red chilly powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp pepper powder, curry leaves and coriander leaves. Cook for 3 minutes.

Step 6

Add minced beef, mashed potato, stir fried onion, ginger, garlic and spice mixture, salt and mix well. Make small balls with the mixture and roll into desired shapes.

Step 7

Beat the eggs with a spoon. Dip each cutlets in to the egg and roll with bread crumbs.

Step 8

Take a pan heat oil and fry the cutlets. Crunchy cutlet is ready to be served.

 

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