Beef Cutlet Recipe / How to make easy Beef cutlet2012-08-01
- Yield : 15
- Servings : 7
- Prep Time : 40m
- Cook Time : 30m
- Ready In : 1:10 h
Beef Cutlet Recipe / How to make easy Beef cutlet
Beef cutlet is a very common snack of Kerala. This is a very tasty cutlet and served hot with tomato sauce.
Beef contains a number of nutrients that are critical to the development and maintenance of key functions in the human body. Beef is a very good source of iron, with perhaps the highest concentration of iron than any other commonly consumed meat.
- Beef - 500 gm (cut in to small pieces)
- Ginger garlic paste - 2 tsp
- Onion - 2 (chopped)
- Green chilly - 3 (chopped)
- Pepper powder - 1 tsp
- Red chilly powder - 2 tsp
- Turmeric powder - 1 tsp
- Garam masala powder - 1 tsp
- Potato - 3 nos
- Bread crumbs - 1 cup
- Egg - 2 nos
- Curry leaves - 2 string (chopped)
- Coriander leaves - 1 tsp(chopped)
- Salt to taste
- Oil - 4 cup
- Water - 1cup
Wash and clean the beef. Cut it it into small pieces.
Boil potato for 5 minutes and remove its skin, smash it and keep aside.
Heat a cooker, add beef, 1 tsp red chilly powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, pepper powder, salt, 1 tsp ginger garlic paste and water. Cook for 8 minutes.
Take a pan heat some oil and shallow fry the cooked beef for 4 minutes. Then mince the beef using a food processor.
Take a pan heat some oil add chopped onion, green chillies, 1/2 tsp ginger garlic paste, 1 tsp red chilly powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp pepper powder, curry leaves and coriander leaves. Cook for 3 minutes.
Add minced beef, mashed potato, stir fried onion, ginger, garlic and spice mixture, salt and mix well. Make small balls with the mixture and roll into desired shapes.
Beat the eggs with a spoon. Dip each cutlets in to the egg and roll with bread crumbs.
Take a pan heat oil and fry the cutlets. Crunchy cutlet is ready to be served.
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