Beef Roast in dry red chilles and shallots – Kerala style Beef Roast2012-08-16
- Yield : 500 gm
- Servings : 5
- Prep Time : 25m
- Cook Time : 25m
- Ready In : 50m
This Hot and Delicious Beef Roast is very easy to prepare with simple ingredients. Dry red chilies and shallots add a depth of flavor to this Beef Roast that makes it more delicious!
- Beef - 500gm
- Shallots - 20 nos
- Dry red chillies - 10 nos
- Turmeric powder - 1/2 tsp
- Kashmiri red chilly powder - 1 tsp
- Coriander powder - 1/4 tsp
- Garam masala - 1/4 tsp
- Coriander seed - 1 tsp
- Ginger garlic paste - 1 tsp
- Pepper powder - 1/4 tsp
- Curry leaves - 2 string
- Salt to taste
- Water - 1 cup
- Coconut oil - 4 tsp
Clean the beef and cut it into small pieces.
Take a pressure cooker add beef, kashmiri red chilly powder, turmeric powder, coriander powder, ginger garlic paste, salt, garam masala and water. Cook this for 10 minutes.
Grind shallots, dry red chillies and coriander seeds in a grinder.
Heat coconut oil in a pan and add the grated mixture and cook for 5 minutes.
Add cooked beef into this mixture and cook for 5 more minutes.
Finally season with pepper powder and curry leaves. The dish is ready to be served.
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