Beef Roast in dry red chilles and shallots – Kerala style Beef Roast
2012-08-16- Yield : 500 gm
- Servings : 5
- Prep Time : 25m
- Cook Time : 25m
- Ready In : 50m
This Hot and Delicious Beef Roast is very easy to prepare with simple ingredients. Dry red chilies and shallots add a depth of flavor to this Beef Roast that makes it more delicious!
Ingredients
- Beef - 500gm
- Shallots - 20 nos
- Dry red chillies - 10 nos
- Turmeric powder - 1/2 tsp
- Kashmiri red chilly powder - 1 tsp
- Coriander powder - 1/4 tsp
- Garam masala - 1/4 tsp
- Coriander seed - 1 tsp
- Ginger garlic paste - 1 tsp
- Pepper powder - 1/4 tsp
- Curry leaves - 2 string
- Salt to taste
- Water - 1 cup
- Coconut oil - 4 tsp
Method
Step 1
Clean the beef and cut it into small pieces.
Step 2
Take a pressure cooker add beef, kashmiri red chilly powder, turmeric powder, coriander powder, ginger garlic paste, salt, garam masala and water. Cook this for 10 minutes.
Step 3
Grind shallots, dry red chillies and coriander seeds in a grinder.
Step 4
Heat coconut oil in a pan and add the grated mixture and cook for 5 minutes.
Step 5
Add cooked beef into this mixture and cook for 5 more minutes.
Step 6
Finally season with pepper powder and curry leaves. The dish is ready to be served.
Average Member Rating
(5 / 5)
3 people rated this recipe
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