Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Beetroot Cutlet – Vegetable cutlet

2012-11-15
  • Yield : 10 nos
  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m
This is a super hit recipe at my home. Both kids and elders enjoy my beetroot cutlet. Very nutritious and very delicious!!!
Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular problems.
Try it!!!

Ingredients

  • 2 beetroots grated
  • 2 potatoes boiled and smashed
  • 2 onions very finely chopped
  • 2 green chilli chopped
  • 5 curry leaves chopped
  • Ginger paste - 1/4 tbsp
  • Garlic paste - 1/4 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/4 tbsp
  • Red chilli powder - 1/4 tbsp
  • Fennel seed powder - 1/4 tbsp
  • Salt to taste
  • 3 tbsp coconut oil
  • For frying the Cutlets
  • Eggs - 2 nos
  • Bread Crumbs - 300 gms
  • Any Vegetable Oil - 1 cup

Method

Step 1

Heat 3 spoons of oil and sauté ginger-garlic paste followed by chopped onion.

Step 2

Once the onions become translucent cook the beetroots. Add salt to taste and green chilli. Saute until beetroot has become soft.

Step 3

Now add fennel seed powder, coriander powder, turmeric powder, red chilli powder and curry leaves to the cooked beetroot. Sauté for another 1 minute.

Step 4

Add smashed potato to the above mixture and mix well. Keep on very low flame for 1 more minute and switch off the flame. Now your cutlet mixture is ready.

Step 5

Allow the mixture to cool. Make cutlets in your desired shapes.

Step 6

Dip cutlets first in beaten egg and then roll them in bread crumbs.

Step 7

Heat oil in a frying pan. When the oil is very hot (tip: if oil is very hot the cutlets will not break) place the cutlets into the hot oil and fry till both sides turn golden brown. Serve hot with tomato sauce and green salads.

Recipe Type: , , , , Tags: , , , , , , , , , , , , , , , , , , , , , , Ingredients: , , , , , , , , , , , , , , ,
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(4.5 / 5)

4.5 5 2
Rate this recipe

2 people rated this recipe

8,389

Related Recipes:
  • Easy Gulab Jamun

    Easy Gulab Jamun Recipe – Easy Bread Gulab Jamun Recipe

  • Easy dates and carrot cake - simple dates-carrot cake

    Carrot Dates Cake Kerala Style without oven – Easy Cake Recipe

  • Karimeen Pollichathu in banana leaf recipe

    Karimeen Pollichathu in banana leaf recipe – കരിമീൻ പൊളളിച്ചത് – Pearl spot fish pollichathu

  • 2 Ingredient Healthy No Bake Peanut Butter Cookies Recipe

  • Ragi Milkshake Recipe – Healthy Finger Millet Milkshake

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously