Beetroot Payasam Recipe – kerala Sadya Recipe

Beetroot Payasam Recipe - Healthy Payasam RecipeBeetroot Payasam Recipe - Kerala Payasam RecipeBeetroot Payasam Recipe - Tasty payasam RecipeBeetroot Payasam Recipe - Vishu RecipeBeetroot Payasam Recipe - Kerala RecipeBeetroot Payasam Recipe - Kerala Sadya Recipe
  • Yield : 2 glass
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Beetroot Payasam Recipe – kerala Sadya Recipe

Sadya is not complete without a payasam. Try this vibrant and nice looking Beetroot Payasam for this vishu. The red beet color of the payasam makes it really seducing and irresistible. We can serve this delicious payasam for all occasions without any doubt. Everyone will like this payasam.

Beetroot Payasam Recipe - Vishu Recipe

Beetroot Payasam Recipe – Vishu Recipe

Beetroot is a very healthy and tasty vegetable which can be boiled, roast or used in juices or make payasam. Beetroot increases stamina, improves blood flow and lowers blood pressure.

Hope you all try this Tasty and healthy Beetroot Payasam. Try and Enjoy. Happy vishu to all..

Click here for other Vishu Recipes.


  • Beetroot – 1 medium
  • Milk – 3 cup
  • Sugar – 1 cup
  • Cardamom powder – a pinch
  • Cashew nuts – 5 nos
  • Ghee - 3 tsp


Step 1

Wash and peel off the outer skin of the beetroot and grate it finely.

Step 2

Grind the grated beetroot with 1/2 cup of milk to a smooth paste.

Step 3

Heat 3 tsp ghee in a pan and roast the cashew nuts . Set it aside.

Step 4

In the same pan add the beetroot puree and saute for 5 minutes.

Step 5

Add milk and sugar. Gently bring to boil on a low flame and stir well until sugar has fully dissolved.

Step 6

Add the cardamom powder and cashew nuts to it. Switch off the flame.

Step 7

Tasty Beetroot Payasam is ready. Serve hot or chilled.


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