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Beetroot Rava Kesari Recipe – ബീറ്റ്റൂട്ട് റവ കേസരി

2017-10-13
Beetroot Rava Kesari Recipe - Kesari Sweet
  • Yield: 300 gm
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Beetroot Rava Kesari Recipe – ബീറ്റ്റൂട്ട് റവ കേസരി

Beetroot Rava Kesari Recipe

Beetroot Rava Kesari Recipe

Beetroot Rava Kesari is a simple sweet dish and it is easy to make. This kesari’s colour is so tempting that anyone would want to taste.

Beetroots are high in immune-boosting vitamin C, fiber, and essential minerals like potassium essential for healthy nerve and muscle function and manganese which is good for your bones, liver, kidneys, and pancreas. Beets also contain the B vitamin folate, which helps reduce the risk of birth defects.

Beets contain an antioxidant known as alpha-lipoic acid, which may help lower glucose levels, increase insulin sensitivity and prevent oxidative stress-induced changes in patients with diabetes.

Try this beetroot rava kesari at home.

click here for other beetroot recipes

Ingredients

  • Beetroot - 1 no
  • Rava (Semolina) - 100 gm
  • Sugar - 5 tbsp
  • Ghee - 4 tbsp
  • Water - 300 ml
  • Cardamom Powder- 1 tbsp
  • Cashew nuts - 10 nos
  • Raisins - 5 nos

Method

Step 1

Peel off the beetroot skin, clean with water and grate it.

Step 2

Blend the beetroot and 300 ml of water in a blender. Filter the mixture through a sieve and extract the juice.

Step 3

Dry roast rava and keep it aside.

Step 4

Heat 1 tbsp ghee in a pan and roast cashew nuts, raisins and keep it aside.

Step 5

Pour beetroot juice in the same pan and let it boil. Add 2 tbsp of ghee to it and add one cup of sugar and mix well.

Step 6

When the beetroot juice boils add the fried rava into it little by little and stir well for 5 minutes in a low flame.

Step 7

Add cardamom powder and mix well. Then add 2 tbsp of ghee and mix well.

Step 8

Finally add the fried cashew nuts, raisins and mix well. Switch off the flame. Tasty Beetroot Rava Kesari is ready.

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Comments (3)

  1. posted by Salini on November 22, 2017

    Hai njan unnakaya undakukaya but banana steam cheythu mix il adichappol nalla loose ayi eni yenthu cheyanam
    Corn flour , maida , rice flour ethil yethekilum mix cheythal chappathi mavinte consistency il
    akkan pattumo

      Reply

  2. posted by venkat on November 26, 2017

    good recipes

      Reply

  3. posted by Ayesha's Kitchen on November 29, 2017

    Really nice recipe. I will surely try this.

      Reply

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