Black Tea with mint leaves – الشاي مع أوراق النعناع السليمانية2012-11-10
- Yield : 2 cups
- Servings : 2
- Prep Time : 2m
- Cook Time : 5m
- Ready In : 7m
Black Tea with mint leaves – الشاي السليماني
Black tea with mint is good for the stomach and digestion after a heavy meal. After eating Arabic food or Biriyani we never miss one hot black tea with mint – Sulaimani.
Mint has lot of medicinal power. It helps relieve symptoms of indigestion, heartburn and irritable bowel syndrome by relaxing the muscles in and around the intestine. Mint can help clear up skin disorders and provides a cooling sensation to the skin and can help to treat minor burns, itching and skin irritations.
- 1 1/2 cup water
- 1/2 tbsp black tea powder
- Sugar for taste
- 2 to 3 fresh mint leaves
Boil water along with black tea powder for 2 minutes.
Add required sugar and mix well.
Filter black tea powder and pour tea to serving cup.
Add fresh mint leaves to the tea and drink hot tea with fresh mint leaves.
Average Member Rating
(0 / 5)
0 people rated this recipe
Irani Pola Recipe – Ifthar...
Mango Mojito Recipe – Refreshing...
Maggi Noodles Cake Recipe –...
Aatha Chakka Milk Shake Recipe...
Beetroot Achaar Recipe – Easy...
Chemmeen Thenga Kothu Masala Recipe...
Vermicelli Upma Recipe – Tasty Semiya...
Mussels Pickle Recipe – Kerala...
Prawns Ghee Roast Recipe –...
Muringa Poovu Thoran Recipe –...