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Bread Mukki Porichathu – Bread Toast With Egg Recipe – Easy French Toast – Eggy Bread

2014-02-07
  • Yield: 3 pieces
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Bread Mukki Porichathu – Bread Toast With Egg Recipe – Easy French Toast – Eggy Bread

Bread Mukki Porichathu  – Bread Toast With Egg / French toast / Eggy Bread / Gypsy Toast, is a dish of bread soaked in beaten eggs and then fried. French toast is world popular breakfast.

Slices of bread are soaked or dipped in a mixture of beaten eggs, often with milk or cream. The slices of egg-coated bread are then fried on both sides until they are browned and cooked through. Day-old bread is often recommended by chefs because the stale bread will soak up more egg mixture without falling apart.

Since this is a common breakfast item, i made a small variation by adding chilly, onion, and pepper powder in this recipe. Hope you will enjoy this quick and yummy recipe.

Ingredients

  • Bread - 3 slice
  • Eggs - 2 nos
  • Butter - 2 tsp
  • Green chilly - 2 nos (finely chopped)
  • Small Onion - 1 no (finely chopped)
  • Pepper powder - 1/4 tsp
  • Salt to taste

Method

Step 1

Take a bowl and add green chilly, onion, pepper powder, salt and mix it well. Now add eggs in it and whisk the mixture until it is evenly combined and smooth.

Step 2

Heat a pan on med-low flame, now spread butter as thin layer.

Step 3

Take one bread slice and dip it in the mixture, turn to other side and let the slice get coated with mixture on both sides.

Step 4

Transfer bread slices on the pan and toast both the sides, till it gets golden brown colour on low-med flame.

Step 5

French toast with egg is ready. Enjoy!!!

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