Bread upma recipe | Quick and easy vegetarian recipe | ഉപ്പുമാവ് recipe
2015-01-15- Cuisine: Indian, South Indian, കേരളം
- Course: Breakfast
- Skill Level: Moderate
-
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- Yield: 250 gm
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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Bread upma recipe | Quick and easy vegetarian recipe | ഉപ്പുമാവ് recipe
Bread upma is a tasty and healthy food. The preparation time for this food item is very less and can be easily prepare at home. It can be used as a breakfast item, teatime snack or nalumani palaharam.
Upma is A.K.A “uppumaavu’ ( ഉപ്പുമാവ് recipe ) in malayalam language.
Upma is a healthy food item. It contains vitamins, proteins and minerals. It helps to regulate the blood pressure, reduce the risk of asthma in children, lowers bad cholesterol etc.

Bread upma recipe | Quick and easy vegetarian recipe | ഉപ്പുമാവ് recipe
Check out my other healthy upma recipes:
Try this tasty upma & enjoy!
Ingredients
- Bread slices - 5 nos
- Onion - 1 nos ( chopped )
- Tomato - 1 nos ( chopped )
- Green chillies - 3 nos ( chopped )
- Sambar powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Mustard seeds - 1/4 tsp
- Curry leaves - 3 sprigs
- Butter - 3 tsp for cooking
- Coriander leaves - 1 small bunch ( chopped )
- Salt to taste
- Vegetable oil - 2 tsp
- Water - 3 tsp
- Lemon juice - 1 tsp
Method
Step 1
Cut the bread slices into small squares. Heat a pan and add 1 tsp of butter then toast the bread pieces slightly for 2 minutes. Keep aside.
Step 2
Chop the onion, green chillies and tomato.
Step 3
Heat 2 tsp of oil and splutter mustard seeds. Then add chopped onions and green chillies. Saute on medium heat, until soft and tender.
Step 4
Add tomatoes, curry leaves, turmeric powder and sambar powder.
Step 5
Stir and cook the tomatoes until they turn lightly soft as well. Sprinkle some water.
Step 6
Add the fried bread pieces, salt and mix well. Then add ghee and cover with a lid. Cook for 3 minutes in a low flame. Finally sprinkle 1 tsp of lemon juice.
Step 7
Tasty Bread Upma is ready.
Step 8
Garnish with the coriander leaves. Serve hot with tomato ketchup.