Butter Fried Potato recipe – Easy fried Potatoes
2012-08-16- Cuisine: Indian, Kerala
- Course: Kerala Snacks, Snacks
- Skill Level: Beginner
- Yield : 6 Pieces
- Servings : 2
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
Do you know!!!
As per Wikipedia.com, Potato is the world’s fourth-largest food crop, following rice, wheat and maize. In terms of nutrition, Potato is best known for its carbohydrate content (approximately 26 grams in a medium potato). The predominant form of this carbohydrate is starch.
Ingredients
- 1 big Potato
- Salt to taste
- 5 tbsp butter
Method
Step 1
Peel the skin and boil the full potato.
Step 2
Once cooked, slice the potato into round shapes of 1 inch size.
Step 3
Heat oil in a pan and melt butter.
Step 4
Fry both sides of potato in this butter under low flame.
Step 5
Serve hot butter fried potato with sausage and onion.
Average Member Rating
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