Chakka Avial Recipe | ചക്ക അവിയൽ | Kerala Recipe

2015-07-25
Chakka Avial Recipe - ചക്ക അവിയൽ - Kerala Recipe - Vegetarian RecipeChakka Avial Recipe - ചക്ക അവിയൽ - Kerala Recipe - Tasty RecipeChakka Avial Recipe - ചക്ക അവിയൽ - Kerala Recipe - Delicious RecipeChakka Avial Recipe - ചക്ക അവിയൽ - Kerala Recipe - Traditional RecipeChakka Avial Recipe - ചക്ക അവിയൽ - Kerala Recipe - Healthy RecipeChakka Avial Recipe - ചക്ക അവിയൽ - Kerala Recipe - Simple Recipe
  • Yield : 250 gm
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Chakka Avial Recipe / ചക്ക അവിയൽ / Raw Jack fruit Avial Recipe / Kerala Recipe

Chakka Avial Recipe / ചക്ക അവിയൽ /  Raw Jack fruit Avial Recipe is a traditional Kerala recipe. It is very tasty and delicious vegetarian recipe. Try out this tasty recipe and enjoy with your family. 

For Chakka Avial, we need raw jack fruit pieces. It should not be ripen, as it will sweeten our dish. Adding coconut paste gives a nice aroma and flavor to the chakka avial. The grated coconut should be coarsely grinded and not make into paste.

Chakka Avial Recipe - ചക്ക അവിയൽ - Kerala Recipe - Traditional Recipe

Chakka Avial Recipe – ചക്ക അവിയൽ – Kerala Recipe – Traditional Recipe

The fruit is deliciously sweet in taste. It is also rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol.

Click here for other tasty vegetarian recipes..

Ingredients

  • Raw jackfruit pieces / chakka chula - 15 pieces
  • Grated coconut - 1/2 cup
  • Green chilly - 4 nos
  • Cumin seeds - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilly powder - 1/4 tsp
  • Coconut oil - 3 tbsp
  • Curry leaves - 2 sprigs
  • Raw mango - 1/2
  • Water - 1/2 cup
  • Salt to taste

Method

Step 1

Cut the jackfruit pieces into thin pieces lengthwise.

Step 2

Grind the grated coconut, cumin seeds, green chillies into a medium coarse paste.

Step 3

Heat a pan, add jack fruit pieces, turmeric powder, red chilly powder, raw mango pieces, salt and water.

Step 4

Close with a lid and cook this for 10 minutes.

Step 5

After 10 minutes, open the lid and add ground coconut paste and mix well. Cook this for 3 minutes more.

Step 6

Now open the lid and mix every thing together.

Step 7

Add curry leaves and coconut oil. Mix together and remove from the heat.

Step 8

Tasty Chakka Avial is ready.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

5,725

Related Recipes:
  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

  • Vermicelli Upma

    Vermicelli Upma Recipe – Tasty Semiya Upma

  • Mussels Pickle Recipe

    Mussels Pickle Recipe – Kerala Style Kallumakkaya Achar

  • Prawn Ghee Roast Recipe - Tasty Roast

    Prawns Ghee Roast Recipe – Spicy Ghee Roast Prawns Fry

  • Muringa Poovu Thoran Recipe - Veg Dish

    Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.