Chakkakuru Payasam ചക്കക്കുരു പായസം | Jackfruit Seeds Paayasam2014-09-05
- Yield : 1 litre
- Servings : 6 glass
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
Chakkakuru Payasam | Jackfruit Seeds Paayasam
- Jack Fruit seed peeled & cut into small pieces - 1 cup
- Dal ( Parippu ) - 1/2 cup
- Salt - 2 pinch
- Sugar to taste
- Water - 3 cup
- Fresh coconut milk - 2 glass
- Ghee - 3 tbsp
- Cashew nuts - 10 nos
- Dried grapes - 10 nos
- Cardamom powder - 4 pinch
Add chakkakuru (jack fruit seeds), Parippu (Dal), water and salt in a pressure cooker and cook for 10 minutes or till 2 whistle done by pressure cooker.
Switch off the flame and wait for 5 minutes to open the cooker so that the pressure inside the cooker cools down.
For making coconut milk: Grind shredded coconut in a blender by adding 2 glass of water for 2 minutes. Then strain (filter) this mixture using a fine-mesh strainer (അരിപ്പ) to get coconut milk which is required for Payasam.
Open the pressure cooker and mash and mix cooked Chakkakuru & Parippu together to make it a creamy form.
Switch on the flame. Add coconut milk and sugar to this mixture and mix it well for around 5 minutes.
Switch off the flame
For garnishing: Heat ghee and fry cashew nuts and dried grapes.
Garnish Chakkakkuru Parippu Payasam with fried cashew nuts and dried grapes followed by cardamom powder.
Now the Chakkakkuru Parippu Payasam is ready to serve. Enjoy!
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