Fried chicken in red chilly chutney – Chammanthi chicken fry recipe2012-07-25
- Yield : 250 gms
- Servings : 4
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
Fried chicken in red chilly chutney – Chammanthi chicken fry recipe
Dry Red Chilly Chammanthi / Chutney has its own distinct aroma and taste. Adding Chicken to this Chammanthi makes it more delicious, spicy and unique!!
- Grated coconut - 1 cup
- Shallots - 5 nos
- Ginger - 1 piece
- Dry red chillies - 6 nos
- Curry leaves - 1 spring
- salt to taste
- Chicken pieces - 250 gm
- Dry red chilly - 2 nos
- Green chilly - 2 nos
- Shallots - 3 nos
- Cumin seed - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Red chilly powder - !/2 tsp
- Lemon juice - 1/2 tsp
- Water - 1 cup
- salt to taste
- coconut oil - 4 tsp
Firstly we prepare coconut chammanthi. For that heat a pan add 2 tsp of coconut oil .
Add grated coconut, 5 red chillies and 5 shallots.Fry this into golden brown.
Grind this with 1 piece of ginger, curry leaves and salt. Chammanthi is ready.
Secondly heat a pan add 2 tsp of coconut oil add cumin seeds, 2 red chillies, 2 green chillies and 3 sliced shallots.
Add turmeric powder, red chilly powder, sliced chicken pieces, salt and water and cook for 5 minutes.
After 5 minutes add chammanthi into the chicken and cook for 2 minutes. Lastly add lemon juice. Spicy chammanthi chicken fry is ready to be served.
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