Chettinad Pepper Chicken – Spicy Chicken Dish Recipe

Name: Chettinad Pepper Chicken – Spicy Chicken Dish Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 500 gm
Cuisine: South Indian
Ingredients: Bay Leaf; Black Pepper Powder; Cardamom; Chicken; Cinnamon stick; Cloves; Coconut Oil; Coriander leaves; Coriander Powder; Cumin Powder; Cumin seeds; Fennel Seeds; Garlic Paste; Ginger Paste; Onion; Red Chilly Powder; Salt; Tomato; Turmeric Powder; Water

2016-01-04

Yield: 500 gm
Servings: 3
Prep Time: 10m
Cook Time: 20m
Ready In: 30m

MaherBan

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Chettinad Pepper Chicken – Spicy Chicken Dish Recipe

Chettinad Pepper Chicken

Chettinad pepper chicken is a hot and spicy dry chicken recipe from the Chettiar community in Tamil Nadu. The gravy is very peppery and flavourful. It goes well with Plain Rice, Roti etc. Try out this mouth watering Chicken dish at your home.

Chicken in almost any form is great for your health. It is a great source of lean and low fat protein. It is quite interesting to know that chicken can prevent Osteoporosis or Arthritis during senior years. Chicken is also rich in phosphorus which helps to maintain strong teeth and bones.

Click here for other yummy Chicken Recipes…

Ingredients

Chicken - 1/2 kg
Ginger Garlic Paste - 2 tsp
Onion - 2 nos ( chopped lengthwise )
Tomato - 2 nos ( chopped )
Red Chilli Powder - 1 tsp
Coriander Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Cumin Powder - 1 tsp
Cumin Seeds - 1/4 tsp
Fennel Seeds - 1/2 tsp
Cloves - 5 nos
Cinnamon Stick - 3 nos ( 2 inch length )
Cardamom - 2 nos
Bay Leaf - 1 no ( crushed )
Black Pepper Powder - 1/2 tsp
Water - 1 cup
Coconut Oil - 5 tbsp
Coriander Leaves - 1/2 tbsp ( for garnishing )
Salt to taste

Method

Step 1

Heat oil in a kadai and add cloves, fennel seeds, cumin seeds, cinnamon stick, cardamom, bay leaf and fry for 2 minutes on medium flame.

Step 2

Add sliced onion into it and saute till transparent. Add ginger garlic paste to it and mix well. Then add chopped tomatoes and cook for another 5 minutes.

Step 3

Add red chilly powder, coriander powder, turmeric powder, cumin powder and salt into it and mix well.

Step 4

Then add chicken pieces and water into it and mix well. Cover and cook the chicken for 10 minutes on a low flame.

Step 5

Finally add black pepper powder into it and mix well. Cook for another 5 minutes on low flame. Switch off the flame.

Step 6

Tasty Chettinad Pepper Chicken is ready. Garnish with coriander leaves.

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