Chicken Cutlet

2012-05-18
  • Yield : 25 Cutlets
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 1:15 h

Chicken cutlet is one of the delicious snacks cooked by my mother. I remember those good old days when the cutlets used to be on the dining table ready to eat when I reach home in the evening from school / collage.

Chicken cutlet was one of my favorites and so I learned the preparation during my teens itself. Finally it became a duty for me to make the cutlets for any homely gatherings!!!

Instead of chicken we can use beef also which tastes awesome.

Ingredients

  • Ingredients to cook the chicken
  • Boneless Chicken - 1/2 kg (If chicken is with bones, after cooking the chicken remove the bones)
  • Ginger Paste - 2 tbsp
  • Garlic Paste - 2 tbsp
  • Red Chilli Powder - 1 tbsp
  • Pepper Powder - 1/2 tsp
  • Turmeric Powder - 1/2 tbsp
  • Coriander Powder - 2 tbsp
  • Curry Leaves - 10 leaves
  • Water - 1/4 cup
  • Salt - to taste
  • Ingredients to make potato mix
  • Boiled Potato - 1 kg
  • Onion - 3 big
  • Green Chilli - 4 nos
  • Coconut Oil - 2 tbspn
  • Salt - to taste
  • For frying the Cutlets
  • Eggs - 2 nos
  • Bread Crumbs - 300 gms
  • Any Vegetable Oil - 1 cup

Method

Step 1

Cook the chicken in a pressure cooker with 1/4 cup of water adding ginger paste, garlic paste, red chilli powder, pepper power, turmeric powder, coriander powder, curry leaves and salt to taste.

Step 2

After 2 whistle of presure cooker, swithch of the flame and keep the cooker closed for 15 mnts. By the time you can prepare the potato mix.

Step 3

Saute finely chopped onion in coconut oil and add green chilli. To this add boiled potatoes, salt to taste and smash the mixture well and allow to cool

Step 4

Open the pressure cooker and check if there is excess water in the chicken gravy. If yes, boil and dry the water and allow the chicken to cool.

Step 5

Mix the chicken and potato mix very well with you hands. Then make the cutlets in whatever shapes you want.

Step 6

First dip the cutlets in well beaten eggs and then roll them in bread crumbs.

Step 7

Heat oil in a frying pan. When the oil is very hot (tip: if oil is very hot the cutlets will not break) place the cutlets into the hot oil and fry till both sides turn golden brown.

Step 8

Serve hot with tomato sauce and green salads.

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(3 / 5)

3 5 4
Rate this recipe

4 people rated this recipe

9,732

Related Recipes:
  • Prawn Roast Recipe -Quick Roast

    Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്

  • Churakka Parippu Curry Recipe - Kerala Dish

    Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ് കറി – Bottle Gourd Toor Dal Curry

  • Milk Powder Burfi Recipe - Delicious Sweet

    Milk Powder Burfi Recipe – Simple and Delicious Sweet Recipe

  • French Toast Recipe - Evening Snack Dish

    French Toast Recipe – Bread Toast With Egg Recipe

  • Kerala Style Tomato Roast Recipe - Easy Dish

    Kerala Style Tomato Roast Recipe – Tasty And Easy Tomato Roast

Recent Recipes

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.