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Chicken Franks 65 / Chicken Sausage 65

2014-07-20
  • Yield: 30 balls
  • Servings: 3 persons
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
Ryhana

Cooking is a passion to me,..

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Chicken Franks 65 / Chicken Sausage 65 is an easy to prepare recipe. You can make your guest, especially kids happy with a new “65” surprise!

Try this Quick & Easy Chicken Franks 65 / Chicken Sausage 65 Recipe

Ingredients

  • Chicken Sausage (Chicken Franks) - 4 nos
  • Potato - 1 cup (boiled and mashed)
  • Vegetable Oil - 2 tbsp
  • Chilli powder - 1/2 tbsp
  • Fennel Seed Powder - 1/4 tbsp
  • Coriander Powder - 1/2 tbsp
  • Turmeric Powder - 1/4 tbsp
  • Salt to taste
  • Red Food Colour - 3 pinch (optional)
  • Vegetable Oil - 1 cup (for frying)
  • For Garnishing:-
  • Curry leaves - 25 nos

Method

Step 1

Defrost chicken sausage and cut into small cubes.

Step 2

Heat 2 tbsp of oil in a pan and cook chicken sausage for 5 minutes.

Step 3

To the chicken sausage add chilli powder, fennel seed powder, coriander powder and turmeric powder. Sauté this for 30 seconds.

Step 4

To the above mixture add mashed potato and mix well.

Step 5

At this stage add salt as required and red food colour (optional).

Step 6

Allow the mixture to cool.

Step 7

Once the mixture is cooled, with hands make small balls of chicken franks 65 / chicken sausage 65.

Step 8

Heat 1 cup oil in a thick bottomed pan and fry the chicken franks balls / chicken sausage balls .

Step 9

For special Indian flavor fry curry leaves along with chicken franks balls / chicken sausage balls.

Step 10

Now tasty & crispy chicken franks 65 / chicken sausage 65 is ready to serve.

Step 11

Garnish with fried curry leaves and enjoy chicken franks 65 / chicken sausage 65!

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