Chicken Fry Recipe – ചിക്കൻ ഫ്രൈ – Using Kitchen Treasures Chicken Fry Masala

Chicken Fry Recipe / Non Veg FryChicken Fry Recipe / Kerala FryChicken Fry Recipe / Nutritious FryChicken Fry Recipe / Homemade FryChicken Fry Recipe / Delicious FryChicken Fry Recipe / Healthy FryChicken Fry Recipe / Crunchy FryChicken Fry Recipe / Yummy FryChicken Fry Recipe / Quick FryChicken Fry Recipe / Simple FryChicken Fry Recipe / Easy FryChicken Fry Recipe / Tasty Fry
  • Yield : 1 kg
  • Servings : 5
  • Prep Time : 40m
  • Cook Time : 10m
  • Ready In : 50m

Chicken Fry Recipe – ചിക്കൻ ഫ്രൈ – Using Kitchen Treasures Chicken Fry Masala

Chicken Fry Recipe

Chicken Fry Recipe

Chicken Fry is a delicious and easy to make dish. Quick chicken fry with a dash of Kitchen Treasures’ special Chicken Fry Masala. For this fry, I am using Kitchen Treasures Chicken Fry Masala. The most important thing is that the chicken should be marinated for at least 30 minutes. This recipe would also taste great as a side starter, quick meals, brunch etc.

Chicken is one of the highest protein suppliers normally found in people’s diets. The amount of protein found in it is 18 g per 100 g of chicken, which is very high. Protein plays an important role in our diet. It is made of amino acids that make up protein, which are the building blocks of our muscle. Chicken consumption has been found to be useful in controlling blood pressure as well.

Try out this quick & crunchy recipe!

click here for other chicken recipes


  • Chicken - 1 kg
  • Kitchen Treasures Chicken Fry Masala - 50 gm
  • Ginger garlic paste - 3 tbsp
  • Egg - 1 no
  • Curry leaves - few
  • Coconut oil - 200 ml
  • Salt to taste


Step 1

Clean the chicken with water and cut it into medium size pieces.

Step 2

Take a bowl add kitchen treasures chicken fry masala, ginger garlic paste, egg, salt and mix well.

Step 3

Add the chicken pieces to the prepared paste and marinate well. Set aside for 30 minutes.

Step 4

Heat coconut oil in a pan and fry the chicken pieces, curry leaves in medium flame. Switch off the flame.

Step 5

When chicken is fried remove the chicken pieces to a kitchen tissue and allow to drain all excess oil.

Step 6

Yummy Chicken Fry is ready. Serve hot with onion rings and a dash of lemon juice.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe


Related Recipes:
  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

  • Vermicelli Upma

    Vermicelli Upma Recipe – Tasty Semiya Upma

  • Mussels Pickle Recipe

    Mussels Pickle Recipe – Kerala Style Kallumakkaya Achar

  • Prawn Ghee Roast Recipe - Tasty Roast

    Prawns Ghee Roast Recipe – Spicy Ghee Roast Prawns Fry

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.